Ingredients:

•  for meatballs:
• 1 lb Organic Prairie Ground Beef (or Turkey, Chicken or Pork)
• 1 Organic Valley Egg
• 1 tablespoon Simply Organic Curry Powder
• 1/2 teaspoon Simply Organic Crushed Red Pepper
• 2 tablespoon vegetable oil
•  for sauce:
• 1 cup water
• 1 tablespoon cornstarch
• 2 teaspoon Simply Organic Curry Powder
• 1/2 teaspoon Simply Organic Crushed Red Pepper

Directions:

Make meatballs: Combine meat, egg, 1 Tablespoon curry powder, and 1/2 tsp crushed red pepper in a large mixing bowl. Roll mixture into 1/2 inch balls.

Make sauce: In a small bowl, stir together water, cornstarch, 2 tsp curry powder, and 1/2 tsp crushed red pepper.

Heat 2 Tablespoons oil in large skillet over medium heat. Saute meatballs in skillet until brown. Carefully drain liquid from skillet. Add sauce mixture. Stir and simmer for 5 to 7 minutes, until sauce thickens and meat is done.