Red Pepper Curry Meatballs

Ingredients:

  •  for meatballs:
  • 1 lb Organic Prairie Ground Beef (or Turkey, Chicken or Pork)
  • 1 Organic Valley Egg
  • 1 tablespoon Simply Organic Curry Powder
  • 1/2 teaspoon Simply Organic Crushed Red Pepper
  • 2 tablespoon vegetable oil
  •  for sauce:
  • 1 cup water
  • 1 tablespoon cornstarch
  • 2 teaspoon Simply Organic Curry Powder
  • 1/2 teaspoon Simply Organic Crushed Red Pepper

Directions:

This Indian-inspired dish is easy to prepare, and delicious with organic ground beef, chicken, pork or turkey. Courtesy of Simply Organic. |

Make meatballs: Combine meat, egg, 1 Tablespoon curry powder, and 1/2 tsp crushed red pepper in a large mixing bowl. Roll mixture into 1/2 inch balls.

Make sauce: In a small bowl, stir together water, cornstarch, 2 tsp curry powder, and 1/2 tsp crushed red pepper.

Heat 2 Tablespoons oil in large skillet over medium heat. Saute meatballs in skillet until brown. Carefully drain liquid from skillet. Add sauce mixture. Stir and simmer for 5 to 7 minutes, until sauce thickens and meat is done.

Note: For a creamier, milder curry, substitute 1 cup coconut milk for the water and cornstarch.