Red Pepper Curry Meatballs
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This Indian-inspired dish is easy to prepare, and delicious with organic ground beef, chicken, pork or turkey. Courtesy of Simply Organic.
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Ingredients
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for meatballs:
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1 lb |
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Organic Prairie Ground Beef (or Turkey, Chicken or Pork)
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1 |
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Organic Valley Egg
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1 tablespoon |
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Simply Organic Curry Powder
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1/2 teaspoon |
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Simply Organic Crushed Red Pepper
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2 tablespoon |
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vegetable oil
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for sauce:
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1 cup |
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water
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1 tablespoon |
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cornstarch
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2 teaspoon |
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Simply Organic Curry Powder
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1/2 teaspoon |
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Simply Organic Crushed Red Pepper
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Make meatballs: Combine meat, egg, 1 Tablespoon curry powder, and 1/2 tsp crushed red pepper in a large mixing bowl. Roll mixture into 1/2 inch balls.
Make sauce: In a small bowl, stir together water, cornstarch, 2 tsp curry powder, and 1/2 tsp crushed red pepper.
Heat 2 Tablespoons oil in large skillet over medium heat. Saute meatballs in skillet until brown. Carefully drain liquid from skillet. Add sauce mixture. Stir and simmer for 5 to 7 minutes, until sauce thickens and meat is done.
Note: For a creamier, milder curry, substitute 1 cup coconut milk for the water and cornstarch.
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