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organic ribeye steaks
organic ribeye steak
Organic Prairie Premium Ribeye Steak Nutrition Facts
organic ribeye steak
organic ribeye steaks
organic ribeye steak
Organic Prairie Premium Ribeye Steak Nutrition Facts
organic ribeye steak
Organic | Pasture Raised

PREMIUM BEEF - RIBEYE STEAK

1 Steak, 10 oz.
$28.99

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Rich and buttery with generous marbling, our boneless, organic ribeye steaks offer robust flavor and are easy to prepare on the grill or stove. Season with salt and pepper and finish with butter for a simple and delicious preparation.

Heat to 145 °F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and allow meat to rest for three minutes before carving or consuming.
Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

Heat to 145 °F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and allow meat to rest for three minutes before carving or consuming.

PREMIUM ORGANIC MEATS

always organic

Our farms always meet and often exceed USDA organic standards to ensure that you get nothing but the highest quality meat possible.

clean meat

Organic Prairie meat is pure and simple. We never use antibiotics, added hormones, or harsh pesticides on our farms.

ethically raised

Our higher standard of animal care means our cattle spend more time outside grazing and living how nature intended.

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Faq

What sets Organic Prairie beef apart from others on the market?

Organic Prairie's certified organic beef is free of artificial pesticides, fertilizers, antibiotics, synthetic hormones, GMOs, or other synthetic contaminants. Our careful, hands-on approach to raising cattle results in beef that's as good as it possibly can be, both for the planet and for your dinner table.

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