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organic ribeye steaks
organic ribeye steak
organic ribeye steak
organic ribeye steak
organic prairie ribeye nutritional information
organic ribeye steaks
organic ribeye steak
organic ribeye steak
organic ribeye steak
organic prairie ribeye nutritional information
Organic | Pasture Raised

Ribeye Steak

1 Steak, 10 oz.
$28.99

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Rich and buttery with generous marbling, our boneless, organic ribeye steaks offer robust flavor and are easy to prepare on the grill or stove. Season with salt and pepper and finish with butter for a simple and delicious preparation.

Nutrition Facts

2 servings per container | Serving size 1/2 steak grilled (126g)
Amount per serving: Calories 270

% Daily Value
Total Fat
15g
19%
Saturated Fat
6g
30%
Trans Fat
.5g
Cholesterol
100mg
33%
Sodium
75mg
3%
Total Carbohydrates
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugar
0g
0%
Protein
35g
Calcium
10mg
0%
Potassium
355mg
8%
Vitamin D
0
0%
Iron
3mg
15%

Ingredients

Organic Beef
Heat to 145 °F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and allow meat to rest for three minutes before carving or consuming.
Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

Nutrition Facts

2 servings per container | Serving size 1/2 steak grilled (126g)
Amount per serving: Calories 270

% Daily Value
Total Fat
15g
19%
Saturated Fat
6g
30%
Trans Fat
.5g
Cholesterol
100mg
33%
Sodium
75mg
3%
Total Carbohydrates
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugar
0g
0%
Protein
35g
Calcium
10mg
0%
Potassium
355mg
8%
Vitamin D
0
0%
Iron
3mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet..
2,000 calories a day is used for general nutrition advice.

Ingredients

Organic Beef

Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

Heat to 145 °F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and allow meat to rest for three minutes before carving or consuming.

PREMIUM ORGANIC MEATS

always organic

Our farms always meet and often exceed USDA organic standards to ensure that you get nothing but the highest quality meat possible.

clean meat

Organic Prairie meat is pure and simple. We never use antibiotics, added hormones, or harsh pesticides on our farms.

ethically raised

Our higher standard of animal care means our cattle spend more time outside grazing and living how nature intended.

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Faq

What sets Organic Prairie beef apart from others on the market?

Organic Prairie's certified organic beef is free of artificial pesticides, fertilizers, antibiotics, synthetic hormones, GMOs, or other synthetic contaminants. Our careful, hands-on approach to raising cattle results in beef that's as good as it possibly can be, both for the planet and for your dinner table.

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