1 Steak, 10 oz.
Amply marbled, rich, and buttery, our sustainability raised Organic Ribeye offers a robust flavor with ease of preparation. For the best experience, season 45 minutes prior to cooking on medium-high heat until the internal temperature reaches 125°F.
If we are out of ribeye, which has been selling out really fast, our New York strip is a close substitute.
Try our Grilled Ribeye with Garlic Herb Aioli recipe.
When you spend $200
No coupon code required
Stock that freezer and save!
All of our small family farm organic meats are shipped frozen in dry ice for maximum flavor and quality.
Ingredients & Nutrition
2 servings per container | Serving size 1/2 steak grilled (126g)
Amount per serving: Calories 270
2,000 calories a day is used for general nutrition advice.
Storage & Thawing
PREMIUM ORGANIC MEATS
Our farms always meet and often exceed USDA organic standards to ensure that you get nothing but the highest quality meat possible.
Organic Prairie meat is pure and simple. We never use antibiotics, added hormones, or harsh pesticides on our farms.
What sets Organic Prairie beef apart from others on the market?
Organic Prairie's certified organic beef is free of artificial pesticides, fertilizers, antibiotics, synthetic hormones, GMOs, or other synthetic contaminants. Our careful, hands-on approach to raising cattle results in beef that's as good as it possibly can be, both for the planet and for your dinner table.