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organic chuck roast on a cutting board
organic beef chuck
organic beef chuck
organic beef chuck
organic beef chuck
organic chuck roast in a hearty meat pie
organic chuck roast in a hearty meat pie slice on a plate
roasted chuck roast sliced on a plate with mashed potatoes and green beans
organic beef chuck
organic beef chuck
organic beef chuck
organic beef chuck roast
organic prairie beef chuck roast nutritional information
organic chuck roast on a cutting board
organic beef chuck
organic beef chuck
organic beef chuck
organic beef chuck
organic chuck roast in a hearty meat pie
organic chuck roast in a hearty meat pie slice on a plate
roasted chuck roast sliced on a plate with mashed potatoes and green beans
organic beef chuck
organic beef chuck
organic beef chuck
organic beef chuck roast
organic prairie beef chuck roast nutritional information
Organic | Pasture Raised

Chuck Roast

1 Roast, 2 lbs.
$29.99

- +

On sale at $29.99 (regular price $39.99)

Simmer our organic chuck roast over the stovetop with your favorite herbs, vegetables, wine or beer and you have an easy, delicious pot roast dinner that everyone at the table will enjoy.

Our Organic Chuck Roast is approximately 2 pounds, ideal for braising. This cut is also great to throw in the slow cooker for 6 to 8 hours on low or 4 to 5 hours on high for an easy dinner any night of the week.

Try it in our Hearty Meat Pie

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All of our small family farm organic meats are shipped frozen in dry ice for maximum flavor and quality.

always organic
We recommend long, slow cooking methods for tender, flavorful Organic Beef Pot Roast, such as a crockpot or roasting in a Dutch oven. Cook to 145°F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and allow meat to rest for three minutes before carving or consuming.
Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

We recommend long, slow cooking methods for tender, flavorful Organic Beef Pot Roast, such as a crockpot or roasting in a Dutch oven. Cook to 145°F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and allow meat to rest for three minutes before carving or consuming.

PREMIUM ORGANIC MEATS

always organic

Our farms always meet and often exceed USDA organic standards to ensure that you get nothing but the highest quality meat possible.

clean meat

Organic Prairie meat is pure and simple. We never use antibiotics, added hormones, or harsh pesticides on our farms.

ethically raised

Our higher standard of animal care means our cattle spend more time outside grazing and living how nature intended.

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