Organic Prairie Organic Beef Pot Roast
Organic Prairie Organic Beef Pot Roast Nutrition Facts
Organic Prairie Organic Beef Pot Roast
Organic Prairie Organic Beef Pot Roast Nutrition Facts
Organic | Pasture Raised

CHUCK ROAST

1 Roast, 1.5-2.5 lbs. $35.99

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Simmer our organic chuck roast with your favorite herbs, vegetables, and water, wine or beer and you have an easy, delicious pot roast dinner that everyone at the table will enjoy. Weight ranges from 1.5-2.5 lbs.

Nutrition Facts

Servings per container varies | Serving size 4 oz. (113g)
Amount per serving: Calories 200

% Daily Value
Total Fat
13g
17%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
90mg
4%
Total Carbohydrates
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugar
0g
0%
Protein
22g
Calcium
19mg
2%
Potassium
376mg
8%
Vitamin D
0
0%
Iron
2mg
10%

Ingredients

Organic Beef
We recommend long, slow cooking methods for tender, flavorful Organic Beef Pot Roast, such as a crockpot or roasting in a Dutch oven. Cook to 145°F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and allow meat to rest for three minutes before carving or consuming.
Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

Ingredients & Nutrition

Nutrition Facts

Servings per container varies | Serving size 4 oz. (113g)
Amount per serving: Calories 200

% Daily Value
Total Fat
13g
17%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
90mg
4%
Total Carbohydrates
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugar
0g
0%
Protein
22g
Calcium
19mg
2%
Potassium
376mg
8%
Vitamin D
0
0%
Iron
2mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet..
2,000 calories a day is used for general nutrition advice.

Ingredients

Organic Beef

Storage & Thawing

Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

Cooking Tips

We recommend long, slow cooking methods for tender, flavorful Organic Beef Pot Roast, such as a crockpot or roasting in a Dutch oven. Cook to 145°F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and allow meat to rest for three minutes before carving or consuming.

PREMIUM ORGANIC MEATS

always organic

Our farms always meet and often exceed USDA organic standards to ensure that you get nothing but the highest quality meat possible.

clean meat

Organic Prairie meat is pure and simple. We never use antibiotics, added hormones, or harsh pesticides on our farms.

ethically raised

Our higher standard of animal care means our cattle spend more time outside grazing and living how nature intended.

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