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organic beef tenderloin steak
organic beef tenderloin steak
organic beef tenderloin steak
organic beef tenderloin steak
organic beef tenderloin steak
organic beef tenderloin steak
organic beef tenderloin steak
organic beef tenderloin steak
organic prairie beef tenderloin nutritional information
organic beef tenderloin steak
organic beef tenderloin steak
organic beef tenderloin steak
organic beef tenderloin steak
organic beef tenderloin steak
organic beef tenderloin steak
organic beef tenderloin steak
organic beef tenderloin steak
organic prairie beef tenderloin nutritional information
Organic | Pasture Raised

Beef Tenderloin

1 Steak, 6 oz.
$14.99

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Our Organic Beef Tenderloin Steak is a perfectly portioned 6-ounce filet that is melt-in-your-mouth delicious. The subtle meat flavor and tender nature will give you that luxurious, decadent dining experience in the comfort of your own home. Loaded with natural tenderness, the tenderloin is best prepared over medium-high heat until the internal temperature reaches 125°F.

Try it with our recipe for Garlic Herb Beef Tenderloin Steak for a classic steakhouse dinner. 

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All of our small family farm organic meats are shipped frozen in dry ice for maximum flavor and quality.

always organic
Cook to 145°F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and allow meat to rest for three minutes before carving or consuming.
Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

Cook to 145°F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and allow meat to rest for three minutes before carving or consuming.

PREMIUM ORGANIC MEATS

always organic

Our farms always meet and often exceed USDA organic standards to ensure that you get nothing but the highest quality meat possible.

clean meat

Organic Prairie meat is pure and simple. We never use antibiotics, added hormones, or harsh pesticides on our farms.

ethically raised

Our higher standard of animal care means our cattle spend more time outside grazing and living how nature intended.

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