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Organic Prairie Organic Beef Tenderloin Steak
Organic Prairie Organic Beef Tenderloin Steak Nutrition Facts
Organic Prairie Organic Beef Tenderloin Steak
Organic Prairie Organic Beef Tenderloin Steak Nutrition Facts
Organic | Pasture Raised

BEEF TENDERLOIN STEAK

1 Steak, 6 oz.
$11.99

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Our organic beef tenderloin steak is a perfectly portioned 6-ounce filet that is melt-in-your-mouth delicious. The tender nature of this steak cut lends well to pan searing and finishing in the oven. Melt a pat of butter on top for extra depth of flavor.

Cook to 145°F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and allow meat to rest for three minutes before carving or consuming.
Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

Cook to 145°F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and allow meat to rest for three minutes before carving or consuming.

PREMIUM ORGANIC MEATS

always organic

Our farms always meet and often exceed USDA organic standards to ensure that you get nothing but the highest quality meat possible.

clean meat

Organic Prairie meat is pure and simple. We never use antibiotics, added hormones, or harsh pesticides on our farms.

ethically raised

Our higher standard of animal care means our cattle spend more time outside grazing and living how nature intended.

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What sets Organic Prairie beef apart from others on the market?

Organic Prairie's certified organic beef is free of artificial pesticides, fertilizers, antibiotics, synthetic hormones, GMOs, or other synthetic contaminants. Our careful, hands-on approach to raising cattle results in beef that's as good as it possibly can be, both for the planet and for your dinner table.

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