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organic new york strip steak
organic new york strip steak
organic new york strip steak
organic new york strip steak
organic new york strip steak
organic prairie new york strip nutritional information
organic new york strip steak
organic new york strip steak
organic new york strip steak
organic new york strip steak
organic new york strip steak
organic prairie new york strip nutritional information
Organic | Pasture Raised

New York Strip Steak

1 Steak, 10 oz.
$22.99

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Cut from the most tender portion of the strip loin, our organic boneless New York Strip Steak boasts a buttery texture and excellent flavor. Best prepared grilled or broiled and paired with a baked potato or your favorite traditional steakhouse side.


This cut is also known as Kansas City Strip, Club Steak, the Omaha Strip, or the Ambassador Steak. For the best experience, season 45 minutes prior to cooking on medium-high heat until the internal temperature reaches 125°F.


Try our recipe for New York Strip Steak with Garlic & Thyme.

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All of our small family farm organic meats are shipped frozen in dry ice for maximum flavor and quality.

always organic
Cook to 145 °F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and allow meat to rest for three minutes before carving or consuming.
Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

Cook to 145 °F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and allow meat to rest for three minutes before carving or consuming.

PREMIUM ORGANIC MEATS

always organic

Our farms always meet and often exceed USDA organic standards to ensure that you get nothing but the highest quality meat possible.

clean meat

Organic Prairie meat is pure and simple. We never use antibiotics, added hormones, or harsh pesticides on our farms.

ethically raised

Our higher standard of animal care means our cattle spend more time outside grazing and living how nature intended.

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