New York Strip Steak
1 Steak, 10 oz.
Cut from the most tender portion of the strip loin, our organic boneless New York Strip Steak boasts a buttery texture and superior flavor. Best prepared grilled or broiled and paired with a baked potato or your favorite traditional steakhouse side.
This cut is also known as Kansas City Strip, Club Steak, the Omaha Strip, or the Ambassador Steak. For the best experience, season 45 minutes prior to cooking on medium-high heat until the internal temperature reaches 125°F.
Try our recipe for New York Strip Steak with Garlic & Thyme.
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PREMIUM ORGANIC MEATS
Our farms always meet and often exceed USDA organic standards to ensure that you get nothing but the highest quality meat possible.
Organic Prairie meat is pure and simple. We never use antibiotics, added hormones, or harsh pesticides on our farms.
What sets Organic Prairie beef apart from others on the market?
Organic Prairie's certified organic beef is free of artificial pesticides, fertilizers, antibiotics, synthetic hormones, GMOs, or other synthetic contaminants. Our careful, hands-on approach to raising cattle results in beef that's as good as it possibly can be, both for the planet and for your dinner table.