Organic Prairie Premium Organic New York Strip Steak
Organic Prairie Premium Organic New York Strip Steak Nutritional Facts
Organic Prairie Premium Organic New York Strip Steak
Organic Prairie Premium Organic New York Strip Steak Nutritional Facts
Organic | Pasture Raised

PREMIUM NEW YORK STRIP STEAK

1 Steak, 10 oz. $28.99

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Cut from the most tender portion of the strip loin, our organic boneless New York strip steaks boast buttery texture and superior flavor. Best prepared grilled or broiled, seasoned with salt and pepper and paired with a baked potato or your favorite traditional steakhouse side.

Nutrition Facts

2 servings per container | Serving size 1/2 steak grilled (114g)
Amount per serving: Calories 240 | Calories from fat 100

% Daily Value
Total Fat
11g
17%
Saturated Fat
4.5g
23%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
65mg
3%
Total Carbohydrates
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugar
0g
0%
Protein
33g
Calcium
2%
Iron
20%

Ingredients

Organic Beef
Cook to 145 °F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and allow meat to rest for three minutes before carving or consuming.
Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

Ingredients & Nutrition

Nutrition Facts

2 servings per container | Serving size 1/2 steak grilled (114g)
Amount per serving: Calories 240 | Calories from fat 100

% Daily Value
Total Fat
11g
17%
Saturated Fat
4.5g
23%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
65mg
3%
Total Carbohydrates
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugar
0g
0%
Protein
33g
Calcium
2%
Iron
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet..
2,000 calories a day is used for general nutrition advice.

Ingredients

Organic Beef

Storage & Thawing

Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

Cooking Tips

Cook to 145 °F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and allow meat to rest for three minutes before carving or consuming.

PREMIUM ORGANIC MEATS

always organic

Our farms always meet and often exceed USDA organic standards to ensure that you get nothing but the highest quality meat possible.

clean meat

Organic Prairie meat is pure and simple. We never use antibiotics, added hormones, or harsh pesticides on our farms.

ethically raised

Our higher standard of animal care means our cattle spend more time outside grazing and living how nature intended.

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