Ingredients:

• 4 Organic Prairie Boneless Skinless Chicken Breasts, poached* and diced
• 1 large carrot, peeled and julienned
• 3 celery ribs, diced
• 1/4 cup fresh parsley, chopped
• 4 scallions, chopped
• 2 teaspoon minced garlic
• 1 tablespoon lemon juice
• 2 cup mayonnaise
• 2 tablespoon minced fresh ginger
• 1 tablespoon curry powder
• 1 tablespoon turmeric
•  salt and pepper to taste
• 1/2 cup sliced almonds

Directions:

Dice the poached chicken breasts into small (1/3-inch pieces). In a small bowl, mix the lemon juice, mayo, and spices. Combine the cut chicken, mayo mixture and the rest of the ingredients...serve on warm foccacia bread or a bed of greens.

Serving Suggestion
Great for quick lunches (if kept refrigerated), after school snack or a light dinner.

* Please note: When poaching chicken, cover completely with water and simmer gently. Add a dash of garlic, white pepper or other aromatic spices to the water. Poach until the internal temperature of the chicken is 140 degrees and firm to the touch.