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OP meats are flash-frozen at the peak of freshness, then individually vacuum-sealed in air-tight packages to preserve taste, flavor and freshness.
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Champion Chicken Chili

A full flavored chili chock full of Organic Prairie Ground Chicken and fresh veggies.


2 lb   Organic Prairie Ground Chicken
1/3 cup   chopped red onion
1/2 cup   chopped carrots
1/2 cup   finely chopped celery
1     small red or green bell pepper, chopped
1 1/2 cup   chopped zucchini or summer squash
15 ounce   (1 can) black beans, rinsed and drained
15 ounce   (1 can) tomato puree
2 teaspoon   chili powder
3/4 teaspoon   cumin
1 dash   cinnamon
1 teaspoon   minced fresh jalapeno pepper (optional)
1     large fresh tomato, chopped (optional)
    salt and pepper to taste
Brown thawed ground chicken with onions and spices over medium heat in a heavy Dutch oven or large stockpot. Add chopped veggies and beans, and cook over medium heat until tender. Add tomato puree, Reduce heat and allow to simmer for 15 minutes. Remove from heat and allow to cool prior to service. Can be made 1-2 days ahead of time. Top chili with shredded Organic Valley cheese (Pepper Jack, Cheddar, or one of their famous blends); Organic Valley Sour Cream; chives or scallions; avocado; roasted corn; or cilantro.