Picanha Steak
1 steak, 6oz
$12.95
|
On sale $12.95 (regular price $14.95) Picanha, commonly known as the cap steak or Coulotte steak, is considered one of the most delectable cuts of meat in Brazil. Its trademark cap of fat makes the steak perfectly succulent when grilled. Cook this steak fat side down over medium-high heat until the internal temperature reaches 125°F. |
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Our farms always meet and often exceed USDA organic standards to ensure that you get nothing but the highest quality meat possible.
Organic Prairie meat is pure and simple. We never use antibiotics, added hormones, or harsh pesticides on our farms.
Our higher standard of animal care means our cattle spend more time outside grazing and living how nature intended.
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What sets Organic Prairie beef apart??
Unlike non-organic meat, Organic Prairie's certified organic beef is raised in a way that respects the earth and animals. It’s free of artificial pesticides, fertilizers, antibiotics, synthetic hormones, GMOs, and other synthetic contaminants. In other words, it’s as good as it possibly can be, for both the planet and for your dinner table.