Raw honey and ground mustard makes a slightly sweet rub that pairs perfectly with Pork Chops. Cook these in a skillet or on the grill and serve up with a simple slaw made of cabbage, carrots and lemon juice! This easy dinner tastes even better when served on your patio on a warm summer night.
Honey Mustard Pork Chops & Slaw
posted 2023 Apr by Mimi Council
Honey Mustard Pork Chops & Slaw
Rated 5.0 stars by 1 users
Servings
2
Prep Time
15 minutes
Cook Time
10 minutes
Raw honey and ground mustard makes a slightly sweet rub that pairs perfectly with Pork Chops. Cook these in a skillet or on the grill and serve up with a simple slaw made of cabbage, carrots and lemon juice! This easy dinner tastes even better when served on your patio on a warm summer night.
Ingredients
- 1 cup organic sliced purple sliced cabbage
- 1 cup organic sliced green sliced cabbage
- 1 cup grated organic carrots (large grate)
- 1/4 cup organic thin sliced red onions
- 1/4 cup organic mayo
- Juice if half organic lemon
- Salt and pepper to taste
- 1 teaspoon organic ground mustard
- 3/4 teaspoon fine sea salt
- 1/4 teaspoon organic black pepper
- 1 package Organic Prairie Pork Chops
- 2 teaspoons organic raw honey
- 1 to 2 tablespoons organic extra virgin olive oil
Slaw
Pork Chops
Directions
- To make the slaw: in a large bowl, add the purple cabbage, green cabbage, carrots, red onion, mayo, and lemon juice. Stir to combine completely. Add salt and pepper to taste.
To make the pork chops: Allow pork chops to come to room temperature. In a small dish, add the ground mustard, salt and pepper and mix together.
- Pat dry pork chops. Add 1/2 teaspoon of honey onto each side and rub in. Sprinkle each side with the ground mustard seasoning.
- In a large skillet over medium heat. Add the olive oil to coat the pan. Cook pork chops about 3 minutes per side until golden brown and internal temperature is 145°F. Let rest for 3 minutes before serving.
- Serve pork chops with coleslaw.