New York Strip Dinner for Two
posted 2024 Feb by Mimi Council
Indulge in a romantic dinner for two with pasture raised organic New York Strip Steak, pan-seared to perfection! With each bite, savor the rich aroma and mouthwatering texture that New York Strip can deliver. I serve this simple pan seared New York Strip with potatoes, Brussels, and onions for an intimate dinner for two at home.
New York Strip Dinner for Two
Rated 5.0 stars by 1 users
Category
Dinner
Servings
2
Prep Time
15 minutes
Cook Time
45 minutes
Indulge in a romantic dinner for two with pasture raised organic New York Strip Steak, pan-seared to perfection! With each bite, savor the rich aroma and mouthwatering texture that New York Strip can deliver. I serve this simple pan seared New York Strip with potatoes, Brussels, and onions for an intimate dinner for two at home.
Ingredients
-
2 New York Strip Steaks
- 8 ounces Brussels sprouts
- 3 red potatoes
- Half red onion
- 2 tablespoons extra virgin olive oil
- Lemon rosemary sea salt (or your favorite seasoning blend)
- Salt and pepper
Directions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Allow the steaks to come to room temperature and pat dry.
- Trim and half the Brussels sprouts. Chop the potatoes into 1-inch cubes. Roughly chop the onion. Place on the baking sheet.
- Drizzle with olive oil and sprinkle with seasoning mix to coat completely. Bake for 30 to 40 minutes, or until the potatoes are tender when poked with a fork and Brussels are golden brown.
- Salt and pepper the steaks on each side well.
- Put a cast iron skillet over high heat, lightly drizzle with a bit of olive oil. Your pan is ready when you drop a dollop of water onto it and it sizzles.
- Place the steaks in the cast iron skillet and sear for 2 minutes on the first side, 1 minute on the second side.
- Transfer the skillet to the oven to finish cooking for about 5 to 7 minutes (depending on thickness of steaks) or until the internal temperature is 125°F (for medium rare) or until your liking. Allow steaks to rest for at least 3 to 5 minutes before cutting.