This Roasted Garlic Chuck Roast is a comforting and hearty meal that combines the well marbled robust flavor of chuck roast and the deep, savory allure of roasted garlic. This simple roast is an easy dinner that compliments potatoes, vegetables, or salads.
Roasted Garlic Chuck Roast
posted 2023 Nov by Mimi Council
Roasted Garlic Chuck Rosat
Rated 5.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Cook Time
40 minutes
This Roasted Garlic Chuck Roast is a comforting and hearty meal that combines the well marbled robust flavor of chuck roast and the deep, savory allure of roasted garlic. This simple roast is an easy dinner that compliments potatoes, vegetables, or salads.
Author
Ingredients
-
1 Organic Prairie Chuck Roast (2 pounds)
- Organic extra virgin olive oil
- Fine sea salt
- Organic black pepper
- 2 teaspoons organic minced garlic
Directions
- Pat dry Chuck roast and allow to come to room temperature.
- Preheat the oven to 325°F.
- Brush olive oil on one side of the Chuck roast and generously salt and pepper that side.
- In a large cast iron skillet over high heat, place the Chuck roast olive oil side down. Salt and pepper the other side of the Chuck roast. Sear each side until golden brown, about 4 minutes per side.
- Smear the minced garlic on the top side of the Chuck roast and transfer to the oven.
- Bake for 30 to 40 minutes, or until the internal temperature is 130°F to 140°F for medium rare.
- Serve with green beans, mashed potatoes, or salad.