Flat Iron Steak
1 steak, 8oz
$17.45
Well-marbled and generously tender, our Organic Flat Iron Steak is the best of both worlds. This tender filet is known as the tenderloin of the chuck. Its marbling and tenderness give it a bold, hearty flavor making it perfect for salad or served with a side of veggies.
The flat iron steak is best prepared medium rare (130°F to 135°F internal temperature).
Try our Flat Iron Steak Salad!
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All of our small family farm organic meats are shipped frozen in dry ice for maximum flavor and quality.
PREMIUM ORGANIC MEATS
Our farms always meet and often exceed USDA organic standards to ensure that you get nothing but the highest quality meat possible.
Organic Prairie meat is pure and simple. We never use antibiotics, added hormones, or harsh pesticides on our farms.
Our higher standard of animal care means our cattle spend more time outside grazing and living how nature intended.
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What sets Organic Prairie beef apart??
Unlike non-organic meat, Organic Prairie's certified organic beef is raised in a way that respects the earth and animals. It’s free of artificial pesticides, fertilizers, antibiotics, synthetic hormones, GMOs, and other synthetic contaminants. In other words, it’s as good as it possibly can be, for both the planet and for your dinner table.