Flat Iron Steak
1 steak, 8oz
The flat iron steak, also sometimes called the blade steak, oyster blade steak or butler’s steak is from the front shoulder of the cow - the chuck primal. The flat iron steak is rising in pop-ularity, and it’s no surprise why. With the tenderness of a filet, and the marbling of a ribeye, it’s the best of both worlds.
Born, raised & processed in the USA.
PREMIUM ORGANIC MEATS
Our farms always meet and often exceed USDA organic standards to ensure that you get nothing but the highest quality meat possible.
Organic Prairie meat is pure and simple. We never use antibiotics, added hormones, or harsh pesticides on our farms.
What sets Organic Prairie beef apart??
Unlike non-organic meat, Organic Prairie's certified organic beef is raised in a way that respects the earth and animals. It’s free of artificial pesticides, fertilizers, antibiotics, synthetic hormones, GMOs, and other synthetic contaminants. In other words, it’s as good as it possibly can be, for both the planet and for your dinner table.