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organic flat iron steak salad
organic flat iron steak
organic flat iron steak salad
organic flat iron steak
organic flat iron steak
organic flat iron steak
organic flat iron steak
organic prairie flat iron nutritional information
organic flat iron steak salad
organic flat iron steak
organic flat iron steak salad
organic flat iron steak
organic flat iron steak
organic flat iron steak
organic flat iron steak
organic prairie flat iron nutritional information
Organic | Pasture-Raised

Flat Iron Steak

1 steak, 8oz
$17.45

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The flat iron steak, also sometimes called the blade steak, oyster blade steak or butler’s steak is from the front shoulder of the cow - the chuck primal. The flat iron steak is rising in pop-ularity, and it’s no surprise why. With the tenderness of a filet, and the marbling of a ribeye, it’s the best of both worlds.

 Born, raised & processed in the USA.

PREMIUM ORGANIC MEATS

always organic

Our farms always meet and often exceed USDA organic standards to ensure that you get nothing but the highest quality meat possible.

clean meat

Organic Prairie meat is pure and simple. We never use antibiotics, added hormones, or harsh pesticides on our farms.

ethically raised

Our higher standard of animal care means our cattle spend more time outside grazing and living how nature intended.

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