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organic flat iron steak salad
organic flat iron steak
organic flat iron steak salad
organic flat iron steak
organic flat iron steak
organic flat iron steak
organic flat iron steak
organic prairie flat iron nutritional information
organic flat iron steak salad
organic flat iron steak
organic flat iron steak salad
organic flat iron steak
organic flat iron steak
organic flat iron steak
organic flat iron steak
organic prairie flat iron nutritional information
Organic | Pasture-Raised

Flat Iron Steak

1 steak, 8oz
$17.45

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Well-marbled and generously tender, our Organic Flat Iron Steak is the best of both worlds. This tender filet is known as the tenderloin of the chuck. Its marbling and tenderness give it a bold, hearty flavor making it perfect for salad or served with a side of veggies.


The flat iron steak is best prepared medium rare (130°F to 135°F internal temperature).


Try our Flat Iron Steak Salad!

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All of our small family farm organic meats are shipped frozen in dry ice for maximum flavor and quality.

always organic

PREMIUM ORGANIC MEATS

always organic

Our farms always meet and often exceed USDA organic standards to ensure that you get nothing but the highest quality meat possible.

clean meat

Organic Prairie meat is pure and simple. We never use antibiotics, added hormones, or harsh pesticides on our farms.

ethically raised

Our higher standard of animal care means our cattle spend more time outside grazing and living how nature intended.

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