Loaded Turkey Burgers
These Loaded Turkey Burgers use a mix of ground turkey and ground pork. I add fresh garlic, chives, and red pepper for a flavorful Whole30 burger that is perfect topped with avocado and wrapped in lettuce. If you want to indulge or make a more filling meal, add Organic Valley American Cheese and a bun. These Loaded Turkey Burgers can be cooked in a skillet or on the grill!
Loaded Turkey Burgers
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
American
Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
These Loaded Turkey Burgers use a mix of ground turkey and ground pork. I add fresh garlic, chives, and red pepper for a flavorful Whole30 burger that is perfect topped with avocado and wrapped in lettuce. If you want to indulge or make a more filling meal, add Organic Valley® American Cheese and a bun. These Loaded Turkey Burgers can be cooked in a skillet or on the grill!
Ingredients
-
8 ounces Organic Prairie® Ground Turkey
-
8 ounces Organic Prairie® Ground Pork
- 1 teaspoon fine sea salt
-
1 teaspoon black pepper
-
1/2 teaspoon chopped garlic
-
2 tablespoons chopped chives
-
1/4 cup diced red pepper
-
2 slices Organic Valley® American Cheese, diced (optional)
-
2 tablespoons extra virgin olive oil
-
avocado, for serving
-
Hamburger buns (optional)
Directions
- In a medium bowl, add the ground turkey and ground pork. Using your hands, mix together the meat to combine it evenly.
- Add the salt, pepper, garlic, chives, red pepper (and cheese if using). Using your hands, mix together the meat and add ins until evenly incorporated.
- Form the burgers into patties that are about 4 ounces that are about 4 to 5 inches in diameter.
- Heat a large skillet over medium heat and add the olive oil (or alternatively you can cook on the grill). Add the burgers (cook 2 at a time if needed) and cook for 3 to 4 minutes per side, until golden brown and until the internal temperature is 165°F. Allow to rest for a couple minutes.
- Serve turkey burgers with buns, lettuce, avocado or whatever toppings you like!
