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organic ground pork in lettuce cups
organic ground pork
organic ground pork in a skillet
organic ground pork in lettuce cups
Whole30 Approved
organic ground pork
organic prairie ground pork nutritional information
organic ground pork in lettuce cups
organic ground pork
organic ground pork in a skillet
organic ground pork in lettuce cups
Whole30 Approved
organic ground pork
organic prairie ground pork nutritional information
Organic

Ground Pork

1 Package, 1 lb.
$12.95

- +

Pair our Organic Ground Pork with Italian herbs for a delicious pasta sauce or kick it up with some spice for taco night. Versatile and easy to cook with, our ground pork is great to have on hand for busy weeknight meal prep or slow-cooking Sundays. Blend it with our leaner organic beef 90/10 for the perfect family friendly meatloaf or meatballs.


All our pork is raised on our USA based family farms and is Prop 12 certified in California.


Try it in our recipe for Pork & Peppers Lettuce Cups!

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All of our small family farm organic meats are shipped frozen in dry ice for maximum flavor and quality.

always organic
Stir and brown in a skillet until the meat is no longer pink. For patties, heat on the skillet or grill until the internal temperature reaches 160°F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and serve. For oven preparations, such as meat loaf, cook to an internal temperature of 160°F, remove from heat and let rest for three minutes before serving.
Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

Stir and brown in a skillet until the meat is no longer pink. For patties, heat on the skillet or grill until the internal temperature reaches 160°F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and serve. For oven preparations, such as meat loaf, cook to an internal temperature of 160°F, remove from heat and let rest for three minutes before serving.

PREMIUM ORGANIC MEATS

always organic

Our farms always meet and often exceed USDA organic standards to ensure that you get nothing but the highest quality meat possible.

clean meat

Organic Prairie meat is pure and simple. We never use antibiotics, added hormones, or harsh pesticides on our farms.

ethically raised

Our higher standard of animal care means our cattle spend more time outside grazing and living how nature intended.

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Faq

How are your hogs raised?

Our hogs are raised unconfined and bedded on thick straw, given plenty of room to roam, and access to fresh air and sunshine. This extra care results in rich, delicious organic pork with a difference you can taste.

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