Ham Cheese & Apple Pinwheels

Directions

1. To make the dough: In the bowl of a stand mixer fitted with the dough hook, add the yeast, 1/2 teaspoon cane sugar, and warm water. Stir together and let it sit until it becomes, about 5 minutes.
2. In a small saucepan, add the butter, milk and honey. Put over medium heat, and melt. Remove when completely melted.
3. Add the flour, 57 grams cane sugar, and sea salt to the mixing bowl in that order. Add in the milk mixture and knead on low for 5 minutes, until smooth.

4. Transfer the dough to a bowl, and cover with plastic wrap. Let rise for 1 to 3 hours, until doubled in size.

5. Preheat the oven to 350°F. Line 2 baking sheets with parchment paper.
6. To make the filling: In a small bowl, add the 1/4 cup butter and garlic powder and stir together.
7. On a floured surface, roll out the dough to a rectangle that is about 12 x 16 inches. Using a spatula spread the butter all over the rolled out dough. Add the ham, cheese, and apple slices on top of the butter.
8. Starting at the larger side, fold the dough over and start to roll the dough until it is completely rolled into a log. Trim off each of the ends, then cut the dough log into 24 rolls they should only be about 1-inch thick. Place them on the prepared baking sheets spacing them at least 1-inch apart.
9. To make the topping: In a small bowl, add the butter and honey and microwave for 30 seconds until the butter and honey are melted. Add the onion powder, parsley, and thyme and mix together. Using a pastry brush, brush the tops of the rolls with the butter mixture.
10. Bake for 30 to 35 minutes, or until golden brown.
11. Store in an airtight container in the fridge for up to 5 days.