Chili Lime Chicken Avocado Burger
This Chili Lime Chicken Avocado Burger uses a mix of Organic Prairie Ground Chicken and Ground Pork. It's seasoned with Watkins Organic Chili Lime Seasoning, topped with Organic Valley Raw Sharp Cheddar along with a homemade lime slaw and avocado for a delicious grilled summer burger!
Chili Lime Chicken Avocado Burger
Rated 4.5 stars by 2 users
This Chili Lime Chicken Avocado Burger uses a mix of Organic Prairie© Ground Chicken and Ground Pork. It's seasoned with Watkins Organic Chili Lime Seasoning, topped with Organic Valley© Raw Sharp Cheddar along with a homemade lime slaw and avocado for a delicious grilled summer burger!
Ingredients
- 1 cup organic chopped green cabbage
- 1/4 cup organic diced yellow onion
- 1/4 cup organic chopped cilantro
- 2 tablespoons organic Mayo
- Juice of quarter of an organic lime
1/2 teaspoon Watkins Organic Chili Lime Seasoning
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12 ounces Organic Prairie© Ground Chicken
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8 ounces Organic Prairie© Ground Pork
4 slices Organic Valley© Raw Sharp Cheddar
- 4 organic white hamburger buns
- 1 organic avocado, sliced
Slaw
Burgers
Directions
- Preheat the grill to 400°F.
- To make the slaw: In a medium bowl, add the cabbage, onion, cilantro, mayo, lime juice, and 1/2 teaspoon Watkins Organic Chili Lime Seasoning. Mix together and set aside.
- To make the burgers: In a medium bowl, mix together the ground chicken and ground pork. Form into four 5-ounce burgers. Flatten the balls so they are about 5-inches in diameter. Sprinkle the tops with the Watkins Chili Lime Seasoning so you have an even layer of seasoning.
- Place burgers seasoning side down on the grill. Sprinkle Watkins Chili Lime Seasoning onto the other side. Cook burgers for 7 to 9 minutes per side, until the internal temperature is 165°F.
- When the burgers are almost done cooking, add the buns to the grill. Add the Organic Valley Raw Sharp Cheddar slices on top of each burger and allow to melt.
- To assemble the burgers: Add slaw onto the bun, top with burger, sliced avocado, and top bun.
