Light and zesty chicken breasts and zucchini spears can be made on the grill or in a cast iron skillet. This healthy Whole30 recipe is bursting with lemon and just the perfect amount of spice. If you’re not following Whole30,...
Recipes
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A Mediterranean-inspired, healthy, nutritious, dense salad that’s only missing the perfect sunset over the Ionian Sea. This salad makes a delicious light dinner or hearty lunch any day of the week.
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A classic stick-to-your ribs brisket recipe with a healthy, Whole30 twist. The sweet aromatics that will radiate through your kitchen while this brisket is braising are worth it alone, and the simplicity of the recipe itself is perfect for a...
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One of the most common and versatile cuts of meat, the sirloin steak is well suited for a beautiful crusty sear and a moist tender center. In this take, tender steaks are paired with a bright, tangy pan sauce for...
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Picanha is Brazil’s favorite beef cut yet is still relatively unknown in the US market. Picanha is the rump cut and has a trademark cap of fat that adds flavor and delicious cooking fat to this cut.
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Grilling these aromatic and beefy satays over charcoal will truly transport you to the bustling streets of Thai- land. Tamarind adds a natural sweetness and tart flavor to this marinade and can be found as a paste or whole pod...
