Recipes

  • Easy Smoked BBQ Brisket

    With just 2 ingredients, this Easy Smoked BBQ Brisket is a summer recipe is a dream come true for home cooks who crave the rich, smoky flavors of barbecue without the fuss. This simplified recipe starts with well-marbled organic beef...

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  • Smoked Mustard Chuck Roast

    The chuck roast, known for its rich marbling and robust flavor, becomes tender and succulent after hours of slow smoking. This Smoked Mustard Chuck Roast only requires 5 ingredients and your smoker. The low and slow process of smoking allows...

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  • Lemon Herb Smoked Turkey

    It’s best to use a small turkey for smoking, because the turkey must pass through the temperature range from 40°F to 140°F within 4 hours of being in the smoker otherwise it can spoil before it cooks through. Using an Organic...

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  • Honey Chili Pigs in a Blanket

    Use up leftover hot dogs with this easy recipe for Honey Chili Pigs in a Blanket. This recipe starts with a simple one rise dough with the addition of chili powder and garlic powder. Wrap up hot dogs, brush with...

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  • Italian Sausage Air Fryer Dinner

    Indulge in the savory flavors of Italian Sausage Air Fryer Dinner for a quick and satisfying meal that's bursting with Mediterranean flair. Simply place Organic Prairie Italian Pork Sausages in the air fryer basket alongside zucchini and onion with Italian seasoning...

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  • Irish Pizza

    Irish Pizza combines the heartiness of traditional Irish cuisine with the beloved comfort of pizza. Crusty herb flatbread is topped with mozzarella, feta, brisket, and red onion and baked to perfection. I finish it off with scallions and parmesan! 

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