Slow Cooker Red Curry Chicken

Name: Slow Cooker Red Curry Chicken
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6
Ingredients: 1 can (13.5 oz) full fat coconut milk; 1/4 cup red curry paste; 1 package Organic Prairie Boneless Skinless Chicken Breasts; 2 large red bell peppers, sliced; 3 cups chopped green beans; 1 yellow onion, roughly chopped; 1 can (7.6 oz) baby corn; green onions (for topping, optional)

posted 2024 Jan by Mimi Council

As this simmers low and slow, the chicken absorbs the vibrant essence of the curry, becoming fork-tender and infused with complex layers of spice. This hands-off approach allows the ingredients to harmonize, creating a comforting dish. Serve this Slow Cooker Red Curry Chicken over steamed rice or noodles for a complete and satisfying meal that brings the warmth and spice of Southeast Asian cuisine to your table.