When you want a quick, easy, and delicious dinner this Slow Cooker Red Curry Chicken recipe is all you need. With just 15 minutes of prep time, this simple recipe will leave you with a house that smells amazing and a delicious and hearty dinner in no time at all.
Cooked low and slow, Organic Prairie® Boneless Skinless Chicken Breasts take on the vibrant flavors of curry. As this slow cooks, the chicken becomes soft and tender along with the veggies for a warm and comforting dish when served over rice.
As this simmers low and slow, the chicken absorbs the vibrant essence of the curry, becoming fork-tender and infused with complex layers of spice. This hands-off approach allows the ingredients to harmonize, creating a comforting dish. Serve this Slow Cooker Red Curry Chicken over steamed rice or noodles for a complete and satisfying meal that brings the warmth and spice of Southeast Asian cuisine to your table.