Homemade Italian Sausage
It's so easy to make homemade Italian Sausage with Organic Prairie Ground Pork! A few simple spices, and about 10 minutes on the stove is all it takes. Use this homemade Italian Sausage in pasta, lasagna, or as a topper for pizza!
Homemade Italian Sauasge
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
Italian
Servings
8
Prep Time
5 minutes
Cook Time
10 minutes
It's so easy to make homemade Italian Sausage with Organic Prairie® Ground Pork! A few simple spices, and about 10 minutes on the stove is all it takes. Use this homemade Italian Sausage in pasta, lasagna, or as a topper for pizza!
Ingredients
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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1/2 teaspoon dried rosemary
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1/2 teaspoon fennel seeds
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1/2 teaspoon dried parsley
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1 teaspoon fine sea salt
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1/2 teaspoon black pepper
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1/2 teaspoon white pepper
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1/2 teaspoon garlic powder
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1 pound Organic Prairie® Ground Pork
Directions
- In a large bowl, add the oregano, thyme, rosemary, fennel seeds, parsley, sea salt, black pepper, white pepper, and garlic powder and mix together.
- Add in the ground pork, and using your hands mix until the spices are incorporated evenly.
- In a large skillet over medium heat, add the pork. Using a spatula, chop up the pork into small pieces and cook over medium heat until it’s browned and fully cooked, about 10 minutes.
- Turn heat up to high and brown for an additional 2 to 3 minutes.
- Use in recipes, or store in the fridge in an airtight container for up to 5 days.
