Chicken & Kale Soup
Just like traditional chicken noodle soup, but the noodles are replaced with fresh kale for a Whole30 twist. This hearty soup can be made with chicken broth or chicken bone broth for added protein, use whichever you have on hand or prefer!
Chicken & Kale Soup
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Just like traditional chicken noodle soup, but the noodles are replaced with fresh kale for a Whole30 twist. This hearty soup can be made with chicken broth or chicken bone broth for added protein, use whichever you have on hand or pefer!
Ingredients
- 8 ounces organic carrots
- 1 stalk of organic celery
- 1 organic yellow onion
1 pound Organic Prairie© Chicken Breasts
- Salt and pepper
2 tablespoons Organic Valley© Ghee
- 32 ounces organic chicken bone broth (or chicken broth)
- 6 cups organic kale
Directions
- Slice carrots and celery into ½-inch slices. Roughly chop the onion. Set aside.
- Cut chicken into 1-inch cubes, and season with salt and pepper.
- Using a slow cooker (or Dutch Oven or 6-quart pot), add ghee and put over high heat. Sear chicken for 2 to 3 minutes. Add in bone broth.
- Turn heat to low and add the carrots, celery, and onion and stir to combine. If using a pot, cover with a lid. Allow to cook on low for 1 ½ hours, or until the veggies are cooked to your liking.
- Add in kale and stir to combine, and cover with the lid to steam for 2 to 3 minutes.
- Serve immediately.
