Beef Brisket

1 Brisket, 2 lbs.
$26.99

On sale at $26.99 (regular price $36.99)

Perfect for low and slow cooking, our brisket is beautifully marbled for that melt-in-your-mouth experience. Our Organic Beef Brisket is perfect for infusing with aromatic spices, smoking to perfection or braising in a savory sauce.

Try it in our Slow Cooker Beef Brisket Stew or Sweet & Tangy Brisket recipes.

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All of our small family farm organic meats are shipped frozen in dry ice for maximum flavor and quality.

Cooking Tips
Storage and Thawing

Oven: Heat oven to 325°F. Bake 3 hours or until internal temperature reaches 160°F. Let stand for 10 minutes until slicing. Smoker: Smoke for 5-7 hours at 225°F. To prevent brisket drying out, remove when internal temperature reaches 195°F and let rest to a final temperature of 200°F.

Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

Storage & Thawing

Cooking Tips

PREMIUM ORGANIC MEATS

Our farms always meet and often exceed USDA organic standards to ensure that you get nothing but the highest quality meat possible.

Organic Prairie meat is pure and simple. We never use antibiotics, added hormones, or harsh pesticides on our farms.

Our higher standard of animal care means our cattle spend more time outside grazing and living how nature intended.

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Faq

What sets Organic Prairie beef apart from others on the market?

Organic Prairie's certified organic beef is free of artificial pesticides, fertilizers, antibiotics, synthetic hormones, GMOs, or other synthetic contaminants. Our careful, hands-on approach to raising cattle results in beef that's as good as it possibly can be, both for the planet and for your dinner table.

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Beef Brisket