Breakfast Tacos with Fajita Meat

Directions

1. In a medium bowl, add the fajita meat and wash with cold water. Then pat dry.
2. Add the the baking soda and cornstarch and coat it completely. Let it sit for 5 minutes. Then add the steak seasoning and coat completely.
3. In a large skillet over high heat, add the fajita meat and cook for 5 to 7 minutes or until cooked to your liking.
4. Cook eggs to your liking, over easy, sunny side up, or scrambled! They would all be delicious in tacos.
5. Warm tortillas and add eggs, fajita meat, shredded cheese, and salsa!