Breakfast Tacos with Fajita Meat
I love making Breakfast Tacos with Fajita Meat as it's an easy and quick way to make tacos on the fly! Try this simple recipe for easy and tasty Breakfast Tacos this weekend.
Breakfast Tacos with Fajita Meat
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I love making Breakfast Tacos with Fajita Meat as it's an easy and quick way to make tacos on the fly! Try this simple recipe for easy and tasty Breakfast Tacos this weekend.
Ingredients
-
1 pound Organic Prairie® Beef Fajita Meat
- 1 teaspoon baking soda
- 1/4 teaspoon cornstarch
- 1 tablespoon steak seasoning
- 8 flour tortillas
- Green salsa
Directions
- In a medium bowl, add the fajita meat and wash with cold water. Then pat dry.
- Add the the baking soda and cornstarch and coat it completely. Let it sit for 5 minutes. Then add the steak seasoning and coat completely.
- In a large skillet over high heat, add the fajita meat and cook for 5 to 7 minutes or until cooked to your liking.
- Cook eggs to your liking, over easy, sunny side up, or scrambled! They would all be delicious in tacos.
- Warm tortillas and add eggs, fajita meat, shredded cheese, and salsa!
