Beef & Veggie Stir Fry
posted 2023 May by Mimi Council
It doesn't have to be winter to enjoy Organic Prairie Stew Meat! I use beef stew meat in this simple Beef & Veggie Stir Fry. This Whole30 stir fry makes a quick and easy dinner. If you are not following Whole30, you can use soy sauce in place of coconut aminos and you can also add rice!
Beef & Veggie Stir Fry
Rated 5.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
It doesn't have to be winter to enjoy Organic Prairie Stew Meat! I use beef stew meat in this simple Beef & Veggie Stir Fry. This Whole30 stir fry makes a quick and easy dinner. If you are not following Whole30, you can use soy sauce in place of coconut aminos and you can also add rice!
Ingredients
- 1 pound Organic Prairie Stew Meat
- 1 tablespoon organic sesame oil
- 2 tablespoons organic extra virgin olive oil
- 2 teaspoons organic minced garlic
- 8 ounces organic baby Bella mushrooms, quartered
- 4 cups organic broccoli florets
- 2 carrots, thinly sliced
- 2 cups organic sliced green cabbage
- 2 to 3 tablespoons organic soy sauce (or coconut aminos)
- 2 tablespoons organic sesame seeds
- 2 organic green onions, chopped
Directions
- Cut the stew meat into thin strips. In a large skillet, add the sesame oil and put over medium. Add the stew meat and cook until browned, about 5 to 7 minutes.
- In a large wok or skillet, add the extra virgin olive oil and garlic and put over medium/high heat. Add the mushrooms, broccoli, and carrots. Sauté until the veggies are cooked, about 5 to 7 minutes.
- Add the green cabbage, beef, soy sauce, and sesame seeds into the veggies and stir to combine. Continue to cook for an additional 1 to 2 minutes, until cabbage is warm. Remove from heat.
- Garnish with chopped green onions. Serve with rice (optional).