6 Ingredient Fajitas
This easy recipe for 6 Ingredient Fajitas will have dinner on your table in under 30 minutes. I use taco seasoning for a maximum flavor with minimal effort. Peppers, onions, and Organic Prairie Fajita Meat make a simple and delicious healthy dinner. If you’re following Whole30, add the fajita mixture onto a bed of lettuce instead of a tortilla.
6 Ingredient Fajitas
Rated 4.5 stars by 2 users
Category
Dinner
Cuisine
Mexican
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
This easy recipe for 6 Ingredient Fajitas will have dinner on your table in under 30 minutes. I use taco seasoning for a maximum flavor with minimal effort. Peppers, onions, and Organic Prairie® Fajita Meat make a simple and delicious healthy dinner. If you’re following Whole30, add the fajita mixture onto a bed of lettuce instead of a tortilla.
Ingredients
-
2 bell peppers (any color)
-
1 yellow onion
-
1 pound Organic Prairie® Fajita Meat
-
1 tablespoon taco seasoning
-
2 tablespoons avocado oil
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Corn or flour tortillas
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1 Avocado
-
Salsa
-
Fresh cilantro
-
1 Lime
Fajitas
Toppings (optional)
Directions
- Slice the bell peppers and onions into thin strips. Set aside.
- Season the fajita meat with the taco seasoning.
- In a large skillet, add 1 tablespoon of avocado oil and add the veggies. Cook on medium/high until the veggies are cooked and slightly charred, about 5 to 10 minutes. Remove from the skillet.
- Add the remaining 1 tablespoon of avocado oil into the skillet. Put over medium/high heat. Add the fajita meat, and sear. Cook and flip over to ensure even cooking until the steak is done, about 5 minutes.
- Add the veggies back into the skillet with the steak to warm.
- In a clean skillet, warm tortillas and add top with the steak and veggie mixture.
- If adding toppings, add sliced avocado, salsa, cilantro, and lime.
