In this rustic fritatta I add savory spices to ground turkey making it taste just like your favorite breakfast sausage. The addition of bone broth in place of milk makes this frittata a protein packed breakfast that the whole family will love.
Turkey Sun Dried Tomato Frittata
posted 2023 Mar by Mimi Council
Turkey Sun Dried Tomato Fritatta
Rated 5.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Cook Time
35 minutes
In this rustic fritatta I add savory spices to ground turkey making it taste just like your favorite breakfast sausage. The addition of bone broth in place of milk makes this frittata a protein packed breakfast that the whole family will love.
Ingredients
- 1 teaspoon fine sea salt
- 1 teaspoon organic sage
- 1 teaspoon organic thyme
- 3/4 teaspoon organic black pepper
- 1/2 teaspoon organic fennel seed
- 1/4 teaspoon organic marjoram
- 1/8 teaspoon organic nutmeg
-
12 ounces Organic Prairie Ground Turkey
1 tablespoon Organic Valley Ghee
- 1/2 cup organic diced yellow onion
- 1/2 cup organic chicken bone broth
- 1/2 cup organic sun dried tomatoes
- 2 organic avocados, for serving
Directions
- Preheat the oven to 400°F.
- In a medium bowl, add the sea salt, sage, thyme, pepper, fennel seed, marjoram, and nutmeg and mix together. Add in the ground turkey and stir to combine completely.
- In a 10-inch cast iron skillet over medium/high heat, add the ghee and onions. Cook for 1 to 2 minutes, or until translucent. Add in the ground turkey and break up with a spatula. Continue to cook until turkey is fully cooked, about 10 minutes. Remove from heat.
- In a large bowl, whisk the eggs and bone broth together.
- Add the egg mixture to the skillet over the top of the turkey. Top with sun dried tomatoes.
- Bake for 20 to 25 minutes, or until the eggs look set.
- Serve with avocado slices.