We are an independent cooperative of organic family farms, and true pioneers of organic meat production. We began producing our delicious meats—without the use of antibiotics, synthetic hormones, or pesticides—back in 1996.
While we uphold the USDA rules as the foundation of the organic industry, many of Organic Prairie’s production standards go above and beyond government regulations.
Organic certification guarantees many things—the word “natural”" does not. If personal health, the environment, and a sustainable future are among your values, look for the USDA organic seal.
Pasturing methods are a good fit with organic farming. Because of their commitment to working in harmony with nature, we prefer to provide our animals with as much pasture as we can.
Organic Prairie, the brand of organic meats produced by the same farmer-owned co-op as Organic Valley, has launched Mighty Bar, the first certified organic 100% grassfed beef meat snacks. Available in...
Email signup
Sign up today and receive special offers, recipes and news about our cooperative.
We take pride in raising the highest quality meats for you and your family. Subscribe to get exclusive savings.