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Classic Eggs Benedict

While there is controversy surrounding the true origin of Eggs Benedict, there is no debate over how tasty it is! This dish is a snap with Simply Organic Hollandaise Sauce Mix. Recipe courtesy of our friends at Simply Organic.


  • 4 tablespoon Organic Valley Unsalted Butter
  • 1 cup Organic Valley Milk
  • 1 Simply Organic Hollandaise Sauce Mix pack
  • 4 toasted and split English muffins
  • 8 Organic Valley Eggs, poached
  • 8 Organic Prairie Ham slices


In a medium saucepan, melt butter on low heat. Whisk in milk, then Simply Organic Hollandaise Sauce Mix. Bring to boil, whisking constantly. Boil until desired thickness is reached.

Plate English muffin halves, top each with a slice of ham and a poached egg, and top with 2 tablespoons sauce.

Chef Suggestion: Add sliced tomatoes.