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OP meats are flash-frozen at the peak of freshness, then individually vacuum-sealed in air-tight packages to preserve taste, flavor and freshness.
Your order will ship frozen, carefully packaged with dry ice.

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Lemon Pepper Beef Marinade

Classic and fantastic compliment to tender grilled organic steak.

Prep time: 1 hour
Servings: 2


2 teaspoon   tamari soy sauce
1 tablespoon   balsamic vinegar
1 teaspoon   garlic powder
1/2 teaspoon   ground white pepper
1/4 teaspoon   sea salt
1/2     medium red onion, peeled and chopped
1/2     large lemon, seeded and chopped
1/2     large lemon, juiced
1     Organic Prairie Boneless New York Strip Steak

1. Thinly slice steak (or leave whole). Chop lemon and onion and place in shallow glass dish. Mix in the rest of the ingredients and press the lemon and onion with the back of a spoon to express flavors.

2. Add the beef strips and marinate for 45 minutes (if uncut steak is preferred, increase marinade time by 20 minutes).

3. Place entire mixture onto large sheet of foil and fold into a pouch. Grill or bake until desired tenderness. If steak is left whole, grill to perfection with the lemon and onions.

Serving Suggestion
Create a shish kabob with portabella mushrooms (marinade with garlic, balsamic vinegar and tamari), cherry tomatoes, fennel bulb, and sweet onions. Serve with roasted new potatoes and green salad.