Ingredients:

• 4 tablespoon Organic Valley Salted Butter
• 3 cup brown rice, cooked
• 1 medium onion, peeled and chopped
• 8 medium mushrooms (crimini are fabulous), washed and chopped
• 1 head fresh garlic, peeled and minced
• 1 cup dried cranberries
• 1/2 cup pinenuts (can substitute walnuts)
• 1 cup Organic Valley Feta Cheese, crumbled

Directions:

In a heavy pot over medium heat, melt butter and saute onions, garlic and mushrooms until golden. Add pre-cooked brown rice to heat through. Toss in cranberries, pinenuts and feta. Stuff the bird and roast as directed.