This Bar-B-Que will be the talk of the lunchroom!

Prep time: 45 minutes
Servings: 10

1. Preheat oven to 325 F degrees.

2. Thaw chicken breast in refrigerator. Remove packaging and cut into 1/4" slices. Wash hands.

3. Spread butter onto a shallow baking dish (or a cookie sheet). Arrange chicken slices and apply Bar-B-Que sauce.

4. Bake for approximately 25–30 minutes. Cooking times will vary due to the thickness of the chicken slices. Enjoy hot or cold.

Serving Suggestions:
Create a succulent sandwich with Organic Valley Colby and Cheddar Cheeses, Baked Bar-B-Que Chicken, a touch of mayo and mustard, and a pile of lettuce, tomato, and sprouts.

Kids love to dunk! Serve Baked Bar-B-Que Chicken Breast strips with extra sauce, or with a touch of ranch dressing.