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OP meats are flash-frozen at the peak of freshness, then individually vacuum-sealed in air-tight packages to preserve taste, flavor and freshness.
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Asian Ginger Beef Marinade

A rich flavored classic up the grill and go for it!

Prep Time: 1 hour
Total Time: 1 hour and 10 minutes
Servings: 4


1 1/2 tablespoon   fresh ginger root (grated)
1 teaspoon   toasted sesame oil
1 teaspoon   garlic powder
2 tablespoon   Worcestershire Sauce
2     Organic Prairie Boneless New York Strip Steaks (thinly sliced)

1. Thinly slice steaks. Grate ginger and place into glass baking dish, along with other marinade ingredients, and mix well with metal spoon (as wooden utensils will absorb and retain the flavors). Add the sliced beef and mix until all pieces are saturated with marinade. Cover glass dish and marinade beef for 45 minutes.

2. Grill until desired tenderness, and enjoy. Create shish kabobs by alternating the ginger beef strips on a skewer with pineapple, sweet onions, cherry tomatoes and red pepper strips, and grill to perfection.