Ingredients:

  • 2 tablespoon extra virgin olive oil
  • 2 teaspoon balsamic vinegar
  • 1/4 teaspoon salt (or more to taste)
  • 3 cup cubed (1/2 inch pieces) Italian or sourdough bread (with or without crust)
  • 2 1/2 - 3 cup diced ripe tomatoes, preferably organic heirloom varieties
  • 1 cup Organic Valley Shredded Mozzarella or Italian Blend Cheese
  • 4 slices Organic Prairie Hardwood Smoked Uncured Bacon, crisply cooked, crumbled
  • 1/4 cup packed fresh basil leaves, cut into thin strips

Directions:

| 1. Whisk together oil, vinegar and salt in a large bowl.
2. Add bread, tomatoes, cheese bacon and basil; toss lightly.
3. Serve immediately. Serve with freshly ground black pepper if desired.

© Organic Valley