TENDERLOIN STEAK TIPS
Organic Prairie Organic Tenderloin Steak Tips Nutrition Facts
TENDERLOIN STEAK TIPS
Organic Prairie Organic Tenderloin Steak Tips Nutrition Facts
Organic | Pasture Raised

TENDERLOIN STEAK TIPS

1 Package, 1 lb. $37.99

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Cut from the head and tail of the tenderloin, our steak tips are marbled, tender, and juicy. Ready to be used on the grill for kabobs, or added to a delicious stroganoff. Steak tips arrive in convenient 1 lb packages, perfectly sized for your favorite recipes.

Nutrition Facts

Serving size (113g)
Amount per serving: Calories 240

% Daily Value
Total Fat
10g
13%
Saturated Fat
4g
20%
Trans Fat
.5g
Cholesterol
105mg
35%
Sodium
80mg
3%
Total Carbohydrates
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugar
0g
0%
Protein
34g
Calcium
19mg
2%
Potassium
501mg
10%
Vitamin D
0
0%
Iron
5mg
30%

Ingredients

Organic Beef
Cook to 145°F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and allow meat to rest for three minutes before carving or consuming.
Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

Ingredients & Nutrition

Nutrition Facts

Serving size (113g)
Amount per serving: Calories 240

% Daily Value
Total Fat
10g
13%
Saturated Fat
4g
20%
Trans Fat
.5g
Cholesterol
105mg
35%
Sodium
80mg
3%
Total Carbohydrates
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugar
0g
0%
Protein
34g
Calcium
19mg
2%
Potassium
501mg
10%
Vitamin D
0
0%
Iron
5mg
30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet..
2,000 calories a day is used for general nutrition advice.

Ingredients

Organic Beef

Storage & Thawing

Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

Cooking Tips

Cook to 145°F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and allow meat to rest for three minutes before carving or consuming.

PREMIUM ORGANIC MEATS

always organic

Our farms always meet and often exceed USDA organic standards to ensure that you get nothing but the highest quality meat possible.

clean meat

Organic Prairie meat is pure and simple. We never use antibiotics, added hormones, or harsh pesticides on our farms.

ethically raised

Our higher standard of animal care means our cattle spend more time outside grazing and living how nature intended.

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