Organic Prairie Organic Center Cut Top Sirloin Steak
Organic Prairie Organic Center Cut Top Sirloin Steak Nutrition Facts
Organic Prairie Organic Center Cut Top Sirloin Steak
Organic Prairie Organic Center Cut Top Sirloin Steak Nutrition Facts
Organic | Pasture Raised

PREMIUM CENTER CUT TOP SIRLOIN STEAK

1 Steak, 8 oz. $22.99

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Lean on fat but full of flavor, our aged organic sirloin steaks are great on the grill or pan-seared on the stove. Marinate first for extra tenderness, and top with garlic butter for rich flavor.

Nutrition Facts

2 servings per container | Serving size 4 oz. (113g)
Amount per serving: Calories 230

% Daily Value
Total Fat
14g
18%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
60mg
3%
Total Carbohydrates
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugar
0g
0%
Protein
23g
Calcium
27g
2%
Potassium
357mg
8%
Vitamin D
0
0%
Iron
2mg
10%

Ingredients

Organic Beef
Cook to 145°F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and allow meat to rest for three minutes before carving or consuming.
Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

Ingredients & Nutrition

Nutrition Facts

2 servings per container | Serving size 4 oz. (113g)
Amount per serving: Calories 230

% Daily Value
Total Fat
14g
18%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
60mg
3%
Total Carbohydrates
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugar
0g
0%
Protein
23g
Calcium
27g
2%
Potassium
357mg
8%
Vitamin D
0
0%
Iron
2mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet..
2,000 calories a day is used for general nutrition advice.

Ingredients

Organic Beef

Storage & Thawing

Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

Cooking Tips

Cook to 145°F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and allow meat to rest for three minutes before carving or consuming.

PREMIUM ORGANIC MEATS

always organic

Our farms always meet and often exceed USDA organic standards to ensure that you get nothing but the highest quality meat possible.

clean meat

Organic Prairie meat is pure and simple. We never use antibiotics, added hormones, or harsh pesticides on our farms.

ethically raised

Our higher standard of animal care means our cattle spend more time outside grazing and living how nature intended.

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