Organic Prairie Organic Pork Tenderloin
Organic Prairie Organic Pork Tenderloin Nutrition Facts
Organic Prairie Organic Pork Tenderloin
Organic Prairie Organic Pork Tenderloin Nutrition Facts
Organic

PORK TENDERLOIN

1 Tenderloin, 14 oz.
$22.99

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Roast our organic pork tenderloin with your favorite seasoning and fresh herbs, and you have a sumptuous feast that is surprisingly simple to prepare. Great companion flavors are apple - especially in autumn - and mustard anytime of year. Weight ranges from 13-14 oz.

Pre-heat oven to 350 °F and cook approximately 20 minutes per pound in shallow uncovered pan. Cook to 145°F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and allow meat to rest for three minutes before carving or consuming.
Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

Pre-heat oven to 350 °F and cook approximately 20 minutes per pound in shallow uncovered pan. Cook to 145°F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and allow meat to rest for three minutes before carving or consuming.

PREMIUM ORGANIC MEATS

always organic

Our farms always meet and often exceed USDA organic standards to ensure that you get nothing but the highest quality meat possible.

clean meat

Organic Prairie meat is pure and simple. We never use antibiotics, added hormones, or harsh pesticides on our farms.

ethically raised

Our higher standard of animal care means our cattle spend more time outside grazing and living how nature intended.

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Faq

How are your hogs raised?

Our hogs are raised unconfined and bedded on thick straw, given plenty of room to roam, and access to fresh air and sunshine. This extra care results in rich, delicious organic pork with a difference you can taste.

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