Organic Prairie Organic Pork Tenderloin
Organic Prairie Organic Pork Tenderloin Nutrition Facts
Organic Prairie Organic Pork Tenderloin
Organic Prairie Organic Pork Tenderloin Nutrition Facts
Organic

PORK TENDERLOIN

1 Tenderloin, 14 oz. $22.99

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Roast our organic pork tenderloin with your favorite seasoning and fresh herbs, and you have a sumptuous feast that is surprisingly simple to prepare. Great companion flavors are apple - especially in autumn - and mustard anytime of year. Weight ranges from 13-14 oz.

Nutrition Facts

3 servings per container | Serving size 4 oz. (112g)
Amount per serving: Calories 130 | Calories from fat 35

% Daily Value
Total Fat
4g
6%
Saturated Fat
1.5g
8%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
60mg
3%
Total Carbohydrates
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugar
0g
0%
Protein
23g

Ingredients

Organic Pork
Pre-heat oven to 350 °F and cook approximately 20 minutes per pound in shallow uncovered pan. Cook to 145°F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and allow meat to rest for three minutes before carving or consuming.
Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

Ingredients & Nutrition

Nutrition Facts

3 servings per container | Serving size 4 oz. (112g)
Amount per serving: Calories 130 | Calories from fat 35

% Daily Value
Total Fat
4g
6%
Saturated Fat
1.5g
8%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
60mg
3%
Total Carbohydrates
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugar
0g
0%
Protein
23g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet..
2,000 calories a day is used for general nutrition advice.

Ingredients

Organic Pork

Storage & Thawing

Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

Cooking Tips

Pre-heat oven to 350 °F and cook approximately 20 minutes per pound in shallow uncovered pan. Cook to 145°F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and allow meat to rest for three minutes before carving or consuming.

PREMIUM ORGANIC MEATS

always organic

Our farms always meet and often exceed USDA organic standards to ensure that you get nothing but the highest quality meat possible.

clean meat

Organic Prairie meat is pure and simple. We never use antibiotics, added hormones, or harsh pesticides on our farms.

ethically raised

Our higher standard of animal care means our cattle spend more time outside grazing and living how nature intended.

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