Pork Loin Roast

1 Roast, 20 oz.
$22.99

Equally suited to weekday dinners and celebratory feasts, our Organic Pork Loin Roast is so delicious that a simple salt and pepper seasoning will win raves from everyone at the table. Put your own spin on preparation by adding your favorite spice mix, rub, marinade, or sauce before roasting.

All our pork is raised on our USA based family farms and is Prop 12 certified in California.

For the best experience, roast in the oven until the internal temperature reaches 145°F.

And try our Garlic Balsamic Pork Loin Roast recipe.

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All of our small family farm organic meats are shipped frozen in dry ice for maximum flavor and quality.

Cooking Tips
Storage and Thawing

Pre-heat oven to 350 °F and cook approximately 20 minutes per pound in shallow uncovered pan. Cook to 145 °F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and allow meat to rest for three minutes before carving or consuming.

Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

Storage & Thawing

Cooking Tips

PREMIUM ORGANIC MEATS

Our farms always meet and often exceed USDA organic standards to ensure that you get nothing but the highest quality meat possible.

Organic Prairie meat is pure and simple. We never use antibiotics, added hormones, or harsh pesticides on our farms.

Our higher standard of animal care means our cattle spend more time outside grazing and living how nature intended.

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Faq

How are your hogs raised?

Our hogs are raised unconfined and bedded on thick straw, given plenty of room to roam, and access to fresh air and sunshine. This extra care results in rich, delicious organic pork with a difference you can taste.

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Pork Loin Roast