Organic Prairie Organic Boneless Pork Loin Roast
Organic Prairie Organic Boneless Pork Loin Roast Nutrition Facts
Organic Prairie Organic Boneless Pork Loin Roast
Organic Prairie Organic Boneless Pork Loin Roast Nutrition Facts
Organic

BONELESS PORK LOIN ROAST

1 Roast, 20 oz. $22.99

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Equally suited to weekday dinners and celebratory feasts, our organic pork loin roast is so delicious that a simple salt and pepper seasoning will win raves from everyone at the table. Put your own spin on preparation by adding your favorite spice, mix, rub, marinade or sauce before roasting.

Nutrition Facts

5 servings per container | Serving size 4 oz. (112g)
Amount per serving: Calories 190, Calories from fat 80

% Daily Value
Total Fat
9g
14%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
55mg
2%
Total Carbohydrates
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugar
0g
0%
Protein
24g
Iron
4%

Ingredients

Organic Pork
Pre-heat oven to 350 °F and cook approximately 20 minutes per pound in shallow uncovered pan. Cook to 145 °F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and allow meat to rest for three minutes before carving or consuming.
Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

Ingredients & Nutrition

Nutrition Facts

5 servings per container | Serving size 4 oz. (112g)
Amount per serving: Calories 190, Calories from fat 80

% Daily Value
Total Fat
9g
14%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
55mg
2%
Total Carbohydrates
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugar
0g
0%
Protein
24g
Iron
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet..
2,000 calories a day is used for general nutrition advice.

Ingredients

Organic Pork

Storage & Thawing

Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

Cooking Tips

Pre-heat oven to 350 °F and cook approximately 20 minutes per pound in shallow uncovered pan. Cook to 145 °F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and allow meat to rest for three minutes before carving or consuming.

PREMIUM ORGANIC MEATS

always organic

Our farms always meet and often exceed USDA organic standards to ensure that you get nothing but the highest quality meat possible.

clean meat

Organic Prairie meat is pure and simple. We never use antibiotics, added hormones, or harsh pesticides on our farms.

ethically raised

Our higher standard of animal care means our cattle spend more time outside grazing and living how nature intended.

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