Pork Loin Roast
1 Roast, 20 oz.
Equally suited to weekday dinners and celebratory feasts, our Organic Pork Loin Roast is so delicious that a simple salt and pepper seasoning will win raves from everyone at the table. Put your own spin on preparation by adding your favorite spice mix, rub, marinade, or sauce before roasting.
All our pork is raised on our USA based family farms and is Prop 12 certified in California.
For the best experience, roast in the oven until the internal temperature reaches 145°F.
And try our Garlic Balsamic Pork Loin Roast recipe.
When you spend $200
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Stock that freezer and save!
All of our small family farm organic meats are shipped frozen in dry ice for maximum flavor and quality.
Storage & Thawing
PREMIUM ORGANIC MEATS
Our farms always meet and often exceed USDA organic standards to ensure that you get nothing but the highest quality meat possible.
Organic Prairie meat is pure and simple. We never use antibiotics, added hormones, or harsh pesticides on our farms.
How are your hogs raised?
Our hogs are raised unconfined and bedded on thick straw, given plenty of room to roam, and access to fresh air and sunshine. This extra care results in rich, delicious organic pork with a difference you can taste.