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organic pork loin roast
organic pork loin roast
organic pork loin roast
organic pork loin roast
organic pork loin roast
organic pork loin roast
organic pork loin roast
organic pork loin roast
Organic Prairie Organic Boneless Pork Loin Roast Nutrition Facts
Whole30 Approved
PORK LOIN ROAST - BONELESS
organic pork loin roast
organic pork loin roast
organic pork loin roast
organic pork loin roast
organic pork loin roast
organic pork loin roast
organic pork loin roast
organic pork loin roast
Organic Prairie Organic Boneless Pork Loin Roast Nutrition Facts
Whole30 Approved
PORK LOIN ROAST - BONELESS
Organic

PORK LOIN ROAST - BONELESS

1 Roast, 20 oz.
$22.99

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Equally suited to weekday dinners and celebratory feasts, our organic pork loin roast is so delicious that a simple salt and pepper seasoning will win raves from everyone at the table. Put your own spin on preparation by adding your favorite spice, mix, rub, marinade or sauce before roasting.

Pre-heat oven to 350 °F and cook approximately 20 minutes per pound in shallow uncovered pan. Cook to 145 °F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and allow meat to rest for three minutes before carving or consuming.
Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

Pre-heat oven to 350 °F and cook approximately 20 minutes per pound in shallow uncovered pan. Cook to 145 °F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and allow meat to rest for three minutes before carving or consuming.

PREMIUM ORGANIC MEATS

always organic

Our farms always meet and often exceed USDA organic standards to ensure that you get nothing but the highest quality meat possible.

clean meat

Organic Prairie meat is pure and simple. We never use antibiotics, added hormones, or harsh pesticides on our farms.

ethically raised

Our higher standard of animal care means our cattle spend more time outside grazing and living how nature intended.

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Faq

How are your hogs raised?

Our hogs are raised unconfined and bedded on thick straw, given plenty of room to roam, and access to fresh air and sunshine. This extra care results in rich, delicious organic pork with a difference you can taste.

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