BONE-IN SKIN-ON TURKEY BREAST
Organic Prairie Organic Bone In Skin On Turkey Breast Nutrition Facts
BONE-IN SKIN-ON TURKEY BREAST
Organic Prairie Organic Bone In Skin On Turkey Breast Nutrition Facts
Organic

BONE-IN SKIN-ON TURKEY BREAST

1 Breast, 4-6 lbs. $55.99

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A perfect option for small holiday gatherings, our bone-in, skin-on turkey breast is so tender, juicy and flavorful that you might find yourself making up occasions to gather just so you can cook it again. This turkey breast comes with the keel, ribs and backbone, which are perfect for turning leftovers into a delicious soup. Weight ranges from 4-6 lbs.

Limited Quantities Available

Nutrition Facts

Servings per container varies | Serving size 4 oz. (113g)
Amount per serving: Calories 140

% Daily Value
Total Fat
6g
8%
Saturated Fat
1.5g
8%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
55mg
2%
Total Carbohydrates
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugar
0g
0%
Protein
20g
Calcium
12mg
0%
Potassium
248mg
6%
Vitamin D
0
0%
Iron
1mg
6%

Ingredients

Organic Turkey
Cook to 165 °F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and serve.
Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

Ingredients & Nutrition

Nutrition Facts

Servings per container varies | Serving size 4 oz. (113g)
Amount per serving: Calories 140

% Daily Value
Total Fat
6g
8%
Saturated Fat
1.5g
8%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
55mg
2%
Total Carbohydrates
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugar
0g
0%
Protein
20g
Calcium
12mg
0%
Potassium
248mg
6%
Vitamin D
0
0%
Iron
1mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet..
2,000 calories a day is used for general nutrition advice.

Ingredients

Organic Turkey

Storage & Thawing

Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

Cooking Tips

Cook to 165 °F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and serve.

PREMIUM ORGANIC MEATS

always organic

Our farms always meet and often exceed USDA organic standards to ensure that you get nothing but the highest quality meat possible.

clean meat

Organic Prairie meat is pure and simple. We never use antibiotics, added hormones, or harsh pesticides on our farms.

ethically raised

Our higher standard of animal care means our cattle spend more time outside grazing and living how nature intended.

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