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organic beef short ribs
Beef Short Ribs
organic prairie beef short ribs nutritional information
organic beef short ribs
Beef Short Ribs
organic prairie beef short ribs nutritional information
Organic | Pasture Raised

Beef Short Ribs


$14.99

- +

Our Organic Beef Short Ribs serve up tender meat that falls off the bone, no matter how you prepare them. Crosscut and sliced into 1-inch strips, these are great slow cooked, braised, smoked or grilled, and paired with your favorite sauce. For the best experience, season and brown ribs, add onions and beef stock, then cook on low heat for 2 to 3 hours.

Try our Maple Bourbon Beef Short Ribs for tender fall off the bone ribs!

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All of our small family farm organic meats are shipped frozen in dry ice for maximum flavor and quality.

always organic
We recommend a long, slow cook time for fall-off-the bone beef ribs. Try braising seasoned short ribs with wine, vegetables and beef broth in your crock pot for full flavor and tenderness. Or, rub short ribs with your favorite spice blend, let it sit in the refrigerator overnight, then smoke for several hours (time depends on the heat of your smoker) for classic barbequed ribs.
Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

We recommend a long, slow cook time for fall-off-the bone beef ribs. Try braising seasoned short ribs with wine, vegetables and beef broth in your crock pot for full flavor and tenderness. Or, rub short ribs with your favorite spice blend, let it sit in the refrigerator overnight, then smoke for several hours (time depends on the heat of your smoker) for classic barbequed ribs.

PREMIUM ORGANIC MEATS

always organic

Our farms always meet and often exceed USDA organic standards to ensure that you get nothing but the highest quality meat possible.

clean meat

Organic Prairie meat is pure and simple. We never use antibiotics, added hormones, or harsh pesticides on our farms.

ethically raised

Our higher standard of animal care means our cattle spend more time outside grazing and living how nature intended.

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What sets Organic Prairie beef apart from others on the market?

Organic Prairie's certified organic beef is free of artificial pesticides, fertilizers, antibiotics, synthetic hormones, GMOs, or other synthetic contaminants. Our careful, hands-on approach to raising cattle results in beef that's as good as it possibly can be, both for the planet and for your dinner table.

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