Organic Prairie Beef Liver Steaks
Organic Prairie Beef Liver Steaks Nutritional Facts
Organic Prairie Beef Liver Steaks
Organic Prairie Beef Liver Steaks Nutritional Facts
Organic | Pasture Raised

BEEF LIVER STEAKS

1 Steak, 8 oz. $11.99

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Whether you’re looking to add more iron and protein to your diet, or just crave a classic liver and onions dinner, our organic beef liver steaks won’t disappoint. An easy weeknight dinner, simply fry it up in a skillet with butter and top with grilled or caramelized onions.

Nutrition Facts

About 2 servings per container | Serving size (100g)
Amount per serving: Calories 140

% Daily Value
Total Fat
3.5g
4%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
275mg
92%
Sodium
70mg
3%
Total Carbohydrates
4g
1%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugar
0g
0%
Protein
20g
Calcium
5mg
0%
Potassium
313mg
6%
Vitamin D
1mcg
6%
Iron
5mg
30%

Ingredients

Organic Beef
Cook to 145 °F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and allow meat to rest for three minutes before carving or consuming.
Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

Ingredients & Nutrition

Nutrition Facts

About 2 servings per container | Serving size (100g)
Amount per serving: Calories 140

% Daily Value
Total Fat
3.5g
4%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
275mg
92%
Sodium
70mg
3%
Total Carbohydrates
4g
1%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugar
0g
0%
Protein
20g
Calcium
5mg
0%
Potassium
313mg
6%
Vitamin D
1mcg
6%
Iron
5mg
30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet..
2,000 calories a day is used for general nutrition advice.

Ingredients

Organic Beef

Storage & Thawing

Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

Cooking Tips

Cook to 145 °F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and allow meat to rest for three minutes before carving or consuming.

PREMIUM ORGANIC MEATS

always organic

Our farms always meet and often exceed USDA organic standards to ensure that you get nothing but the highest quality meat possible.

clean meat

Organic Prairie meat is pure and simple. We never use antibiotics, added hormones, or harsh pesticides on our farms.

ethically raised

Our higher standard of animal care means our cattle spend more time outside grazing and living how nature intended.

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