Baby Back Ribs
These meaty Organic Baby Back Ribs are ready for your favorite dry rub or sauce. Whether prepared in the oven or on the grill, the tenderness and rich, juicy flavor will have you coming back for more.
To achieve succulent ribs, cook them low and slow, and strive for an internal temperature of 195°F to 200°F.
Try our recipe for simple BBQ Baby Back Ribs.
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All of our small family farm organic meats are shipped frozen in dry ice for maximum flavor and quality.
Ingredients & Nutrition
About 5 servings per container | Serving Size 5.5 oz. raw bone in (155g)
Amount per serving: Calories 350
2,000 calories a day is used for general nutrition advice.
Storage & Thawing
PREMIUM ORGANIC MEATS
Our farms always meet and often exceed USDA organic standards to ensure that you get nothing but the highest quality meat possible.
Organic Prairie meat is pure and simple. We never use antibiotics, added hormones, or harsh pesticides on our farms.
How are your hogs raised?
Our hogs are raised unconfined and bedded on thick straw, given plenty of room to roam, and access to fresh air and sunshine. This extra care results in rich, delicious organic pork with a difference you can taste.