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Flank Steak
Flank Steak
Flank Steak
Flank Steak
Flank Steak
Flank Steak
Flank Steak
Flank Steak
Flank Steak
organic flank steak
organic prairie flank steak nutritional information
flank steak lettuce cups on a plate
Flank Steak
Flank Steak
Flank Steak
Flank Steak
Flank Steak
Flank Steak
Flank Steak
Flank Steak
Flank Steak
organic flank steak
organic prairie flank steak nutritional information
flank steak lettuce cups on a plate
Organic | Pasture-Raised

Flank Steak

1 steak, 17.5 oz
$38.95

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Our Organic Flank Steak is a testament to the harmonious relationship between exceptional taste and sustainable farming practices. With fine marbling and a robust beefy flavor, the lean, long muscle fibers of this cut are ideal for holding flavor. 


The flank steak is best prepared medium rare to medium (125°F to 135°F internal temperature). Slice against the grain for tender, mouth-watering bites.


At 17.5 oz, this steak is larger than our other cuts, making it a perfect dinner for two.


Try the marinating technique when you make our recipe for Fennel & Citrus Flank Steak

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All of our small family farm organic meats are shipped frozen in dry ice for maximum flavor and quality.

always organic

PREMIUM ORGANIC MEATS

always organic

Our farms always meet and often exceed USDA organic standards to ensure that you get nothing but the highest quality meat possible.

clean meat

Organic Prairie meat is pure and simple. We never use antibiotics, added hormones, or harsh pesticides on our farms.

ethically raised

Our higher standard of animal care means our cattle spend more time outside grazing and living how nature intended.

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