1 steak, 17.5 oz
Our Organic Flank Steak is a testament to the harmonious relationship between exceptional taste and sustainable farming practices. With fine marbling and a robust beefy flavor, the lean, long muscle fibers of this cut are ideal for holding flavor.
The flank steak is best prepared medium rare to medium (125°F to 135°F internal temperature). Slice against the grain for tender, mouth-watering bites.
At 17.5 oz, this steak is larger than our other cuts, making it a perfect dinner for two.
Try the marinating technique when you make our recipe for Fennel & Citrus Flank Steak.
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All of our small family farm organic meats are shipped frozen in dry ice for maximum flavor and quality.
PREMIUM ORGANIC MEATS
Our farms always meet and often exceed USDA organic standards to ensure that you get nothing but the highest quality meat possible.
Organic Prairie meat is pure and simple. We never use antibiotics, added hormones, or harsh pesticides on our farms.
What sets Organic Prairie beef apart??
Unlike non-organic meat, Organic Prairie's certified organic beef is raised in a way that respects the earth and animals. It’s free of artificial pesticides, fertilizers, antibiotics, synthetic hormones, GMOs, and other synthetic contaminants. In other words, it’s as good as it possibly can be, for both the planet and for your dinner table.