Ground Beef Chub
1 Package, 12oz
$8.99
Eighty percent lean, our pasture-raised organic ground beef strikes the perfect balance between flavor and tenderness. Whole30 approved, sustainably farmed, and expertly ground, this blend embodies the essence of comfort food at its finest. Simple to prepare, this is a great year-round staple for your freezer. This particular blend works well in Asian inspired recipes including beef dumplings or potstickers.
Since it comes packaged in a chub form, you can partially defrost and easily slice for mini burgers.
Ideal for crafting classic burgers, pasta, and more. Try it with our recipe for Avocado Burger Lettuce Wraps!
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All of our small family farm organic meats are shipped frozen in dry ice for maximum flavor and quality.
Cooking Tips
Stir and brown in a skillet until the meat is no longer red. For patties, cook on the skillet or grill until the internal temperature reaches 160 °F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and serve. For oven baked recipes, such as meat loaf, cook to an internal temperature of 160 °F, remove from heat and let rest for three minutes before serving.Storage & Thawing
Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.Storage & Thawing
Storage & Thawing
Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.Cooking Tips
Cooking Tips
Stir and brown in a skillet until the meat is no longer red. For patties, cook on the skillet or grill until the internal temperature reaches 160 °F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and serve. For oven baked recipes, such as meat loaf, cook to an internal temperature of 160 °F, remove from heat and let rest for three minutes before serving.PREMIUM ORGANIC MEATS
Our farms always meet and often exceed USDA organic standards to ensure that you get nothing but the highest quality meat possible.
Organic Prairie meat is pure and simple. We never use antibiotics, added hormones, or harsh pesticides on our farms.
Our higher standard of animal care means our cattle spend more time outside grazing and living how nature intended.