Organic Prairie Sampler

Whether you are new to Organic Prairie or you want a variety for each day of the week, this sampler will give you enough options for every day of the week!

See details for portion sizes.

  • One Organic Prairie Sampler
    SKU BCPT1
  • $190.99 $175.99
  • - +
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Make mouths water, with the flavor filled Organic Prairie Sampler Pack. This sampler pack includes:
  • 2 Premium Organic Boneless New York Strip Steaks (10-oz. steaks)
  • 2 pkgs. Organic Pork Chops (6 chops)
  • 2 pkgs. Organic Chicken Breasts (approx. 4-6 breasts)
  • 2 pkgs. Organic Turkey Breasts (approx. 2-6 pieces)

Chicken & Turkey Breasts Packages are a variable weight product that will range from 10 - 16 ounces.

If you have questions about this product, please call 877.662.6328

Cooking (GF Tenderloin): Grass fed beef is naturally lean and requires extra care to avoid over-cooking. Use of a meat thermometer is strongly recommended. Remove from heat immediately when the internal temperature in the thickest part of the meat reaches 145°f. Grass fed beef works best when prepared rare to medium. If well-done is your preference, cooking at a lower temperature is best.

Oven or Pan Cooking: Always pre-heat your oven or pan before?cooking grass fed beef. Sear the meat quickly over high heat on each side to seal in its natural juices and then reduce heat to medium or low to finish. Let cooked meat stand for two or three minutes before serving.

Grilling: Make sure the grill surface is pre-heated. Sear the meat quickly over high heat on each side to seal in its natural juices and then continue grilling at a medium or low temperature to finish. Baste to add moisture throughout the?grilling?process. Let cooked meat stand for two or three minutes before serving.

Handling (GF Tenderloin): Organic Prairie beef steaks are wet aged for flavor and tenderness, then individually vacuum sealed in air-tight packages to preserve optimum taste. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

Cooking (Chicken Breast): Cook to 165 °F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and serve.

Cooking (Pork Chop): Cook to 145 °F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and allow meat to rest for three minutes before carving or consuming.

Handling (Chicken Breast & Pork Chop): Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

Free Shipping!

If your order exceeds $200, standard shipping is on us!*

Standard Shipping

Standard shipping is $15.95 per order, per address, with no minimum purchase required. Alaska and Hawaii require Rush shipping.

Express Shipping

Express shipping is $49.95 per order, per address, with no minimum purchase required. Alaska and Hawaii require Rush shipping.

Rush Shipping

Rush shipping is $69.95 per order, per address, with no minimum purchase required. Alaska and Hawaii require Rush shipping.

We ship to the 50 U.S. States Only

Shipping for the Holidays? For complete details visit our shipping page.

*Alaska, Hawaii, Nantucket or Martha's Vineyard cannot receive Free Standard, Standard, or Express Shipping services, these orders require Rush Shipping and transit may take an extra 2 days to deliver.

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