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organic bone in half ham on a platter with apples, rosemary, and cranberries
organic bone in half ham on a platter with apples, rosemary, and cranberries
organic  ham on a plate with green beans and bread
organic ham
organic ham
organic ham
organic ham
organic prairie ham nutritional information
organic bone in half ham on a platter with apples, rosemary, and cranberries
organic bone in half ham on a platter with apples, rosemary, and cranberries
organic  ham on a plate with green beans and bread
organic ham
organic ham
organic ham
organic ham
organic prairie ham nutritional information
Organic | Hardwood Smoked

Bone In Half Ham

1 Ham, 5 lbs.
$94.99 Regular Price: $104.99

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Indulge in our organic bone-in hams, smoked to perfection in small batches. With very limited quantities, these hames become the centerpiece of any holiday gathering and are fully cooked for your convenience.


As always, they are uncured, containing no nitrates or nitrites, ensuring a wholesome and delicious addition to any festive occasion.


Our hams are fully cooked and can be served cold or warm. To heat, simply season and throw in the oven at 325°F, cooking for 10 to 15 minutes per pound, until the internal temperature reaches 145°F for a gorgeous holiday-dinner-worthy ham. Be careful not to over-heat as the precooked hams can dry out.


Try our recipe for Savory Herb Mustard Ham!

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All of our small family farm organic meats are shipped frozen in dry ice for maximum flavor and quality.

always organic

Nutrition Facts

Servings per container varies | Serving size 3 oz. (85g)
Amount per serving: Calories 120 | Calories from fat 45

% Daily Value
Total Fat
5g
8%
Saturated Fat
1.5g
8%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
720mg
30%
Total Carbohydrates
1g
0%
Dietary Fiber
0g
0%
Total Sugars
1g
Includes Added Sugar
0g
0%
Protein
18g
Vitamin C
2%
Iron
6%

Ingredients

Organic pork, water, sea salt, and cultured celery juice powder.
Precooked hams can be served cold. To serve warm, remove plastic film. Open foil, remove plastic bone guard disk and replace foil to preserve moisture. Place in the oven at 325-350°F allowing 10 to 15 minutes per pound for reheating. Heat to an internal temperature of 140°F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and serve. Be careful not to over-heat as the precooked hams can dry out.
Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator before cooking.

Nutrition Facts

Servings per container varies | Serving size 3 oz. (85g)
Amount per serving: Calories 120 | Calories from fat 45

% Daily Value
Total Fat
5g
8%
Saturated Fat
1.5g
8%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
720mg
30%
Total Carbohydrates
1g
0%
Dietary Fiber
0g
0%
Total Sugars
1g
Includes Added Sugar
0g
0%
Protein
18g
Vitamin C
2%
Iron
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet..
2,000 calories a day is used for general nutrition advice.

Ingredients

Organic pork, water, sea salt, and cultured celery juice powder.

Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator before cooking.

Precooked hams can be served cold. To serve warm, remove plastic film. Open foil, remove plastic bone guard disk and replace foil to preserve moisture. Place in the oven at 325-350°F allowing 10 to 15 minutes per pound for reheating. Heat to an internal temperature of 140°F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and serve. Be careful not to over-heat as the precooked hams can dry out.

PREMIUM ORGANIC MEATS

always organic

Our farms always meet and often exceed USDA organic standards to ensure that you get nothing but the highest quality meat possible.

clean meat

Organic Prairie meat is pure and simple. We never use antibiotics, added hormones, or harsh pesticides on our farms.

ethically raised

Our higher standard of animal care means our cattle spend more time outside grazing and living how nature intended.

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