Chili, tacos, meatballs, and burgers—ground chicken can do anything beef can do, but lighter. The fact that our chicken is raised with no antibiotics, synthetic hormones, or pesticides means it’s the safest, wisest choice for your family.

If you have questions about this product, please call 877.662.6328.

Recipes: Asian Spring Rolls
Champion Chicken Chili
Enchilada Strata
Farm Friends Chicken Meatloaf
Farm Friends Firecracker Chicken Cheddar Burger
Red Pepper Curry Meatballs
Southwest Skillet Chili
Tandoori-Style Grilled Chicken

Cooking: Stir and brown in a skillet until the meat is no longer pink. For patties, cook on the skillet or grill until the internal temperature reaches 165 °F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and serve. Organic Ground Chicken can be used as a supplement or substitute for beef in your oven cooked recipes, such as meat loaf. Cook to an internal temperature of 165 °F, remove from heat and let rest for three minutes before serving.

Handling: Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.

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