Organic 100% Grass Fed Steak Sampler

You'll love the amazing combination of flavors from these succulent 100% grass fed steaks. Not only are you getting the most tender, flavorful, juiciest steaks on the market - They're all 100% Grass Fed from Organic farms! Every cut from organic cattle raised on family farms from Australia.
  • 2 NY Strip Stk, 2 Tenderloin Stk, 2 Sirloin Stk, 2 Ribeye Stk.
    SKU GFSTSR1
  • $190.49
  • - +
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You'll love the amazing combination of flavors from these succulent 100% grass fed steaks. Not only are you getting the most tender, flavorful, juiciest steaks on the market - They're all 100% Grass Fed from Organic farms! Every cut from organic cattle raised on family farms from AUS and the US. You'll be delighted with every bite. This sampler pack Includes: Two 10-oz. 100% Grass Fed NY Strip Steaks, Two 6-oz. 100% Grass Fed Tenderloin Steaks, Two 6-oz. 100% Grass Fed Sirloin Steaks, and Two 10-oz. 100% Grass Fed Ribeye Steaks.

If you have questions about this product, please call 877.662.6328

GF NY Strip

GF Tenderloin

GF Sirloin

GF Ribeye

Cooking: 100% Grass Fed beef is naturally lean and requires extra care to avoid over-cooking. Use of a meat thermometer is strongly recommended. Remove from heat immediately when the internal temperature in the thickest part of the meat reaches 145°f.100% Grass Fed beef works best when prepared rare to medium. If well-done is your preference, cooking at a lower temperature is best.

Oven or Pan Cooking: Always pre-heat your oven or pan before?cooking grass fed beef. Sear the meat quickly over high heat on each side to seal in its natural juices and then reduce heat to medium or low to finish. Let cooked meat stand for two or three minutes before serving.

Grilling: Make sure the grill surface is pre-heated. Sear the meat quickly over high heat on each side to seal in its natural juices and then continue grilling at a medium or low temperature to finish. Baste to add moisture throughout the?grilling?process. Let cooked meat stand for two or three minutes before serving.

Handling: Organic Prairie beef steaks are wet aged for flavor and tenderness, then individually vacuum sealed in air-tight packages to preserve optimum taste. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking. We recommend using within 12 months of the freeze by date on the package, and consuming within 10 days after thawing for best quality.

Free Shipping!

If your order exceeds $200, the shipping is on us!*

Standard Shipping

Standard shipping is $15.95 per order, per address, with no minimum purchase required.

2 Day Shipping

2 Day shipping is $39.95 per order, per address, with no minimum purchase required. Alaska and Hawaii require Overnight shipping.

Overnight Shipping

Overnight shipping is $59.95 per order, per address, with no minimum purchase required. Alaska and Hawaii require Overnight shipping.

We ship to the 50 U.S. States Only

Shipping for the Holidays? For complete details visit our shipping page.

*Alaska, Hawaii, Nantucket or Martha’s Vineyard cannot receive Free , Standard, or 2nd Day Shipping services, these orders require Overnight Shipping and transit takes an extra 2 days to deliver.

Reviews

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Great Selection
V
Excellent
Better tasting and more tender then I get at my two favorite steakhouses!
Chuck B
So far I've only sampled the rib eye steak and I was pleasantly surprised at how tender and delicious it was! I grilled one for me and one for my son and we both agreed that we could have shared a single steak. We can't wait to try the other cuts!
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