Organic chicken breasts are a suppertime favorite, whether on the grill, soaking up a tasty sauce, or on savory stir-fries, kebobs, tortilla toppings, salads, or sandwiches. Lean, fast, convenient, and let's not forget - delicious!
This is a variable weight product that will range from 10 - 16 ounces.
If you have questions about this product, please call 877.662.6328.
Cook to 165 °F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and serve.
Handling: Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.
If your order exceeds $200, the shipping is on us!*
Flat Rate Shipping
Standard shipping is now $15.95 per order, per address, with no minimum purchase required.*
Is available Monday through Wednesday (orders must be received by Midnight) at $39.95 per order. Alaska and Hawaii require Overnight shipping.
We ship to the 50 U.S. States Only
For complete details visit our shipping page.
*Alaska, Hawaii and other Overnight shipments are not eligible for our free shipping offer or our $15.95 flat rate shipping.
Write a review
Excellent chicken products!!
Mar 11, 2015 | By Karen
Good but expensive
Feb 28, 2015 | By Debra
OG Chicken Breasts
Feb 27, 2015 | By Sue H.
Boneless Chicken Breasts
Dec 3, 2014 | By ALLXS
Nov 21, 2014 | By Maddy
NICE AND JUICY CHICKEN BREASTS
Oct 6, 2014 | By DENISE MATTHEWS
Dependable quality and service
Sep 29, 2014 | By Linda Harrison
Jul 28, 2014 | By Patricia Sroka
Jun 3, 2014 | By Patricia Ruston
Jun 2, 2014 | By Julie Johnson
Apr 27, 2014 | By Grant Schettler
love the chicken breasts
Apr 25, 2014 | By Peggy Scott
Apr 13, 2014 | By Sheila
Recommend Organic Boneless Skinless Chicken Breast
Mar 17, 2014 | By Carley
Feb 7, 2014 | By Patricia
Jan 15, 2014 | By Tom DiNuoscio
Jan 12, 2014 | By Tom DiNuoscio
Dec 7, 2013 | By Joyce
Aug 27, 2013 | By Sheila
Best chicken ever!!!!!
Sep 26, 2012 | By Jamie Dunson