We can’t prove that out liver steaks will make you stronger, smarter or possessed of more lustrous hair, but we can guarantee they’re a delectable source of abundant iron and protein. The fact that they’re certified organic (clean living on the pasture!) ensures they’re the purest, safest available.
If you have questions about this product, please call 877.662.6328.
Cook to 145 °F as measured with a food thermometer placed in the thickest part of the meat. Remove from heat and allow meat to rest for three minutes before carving or consuming.
Handling: Organic Prairie meats are frozen at the peak of freshness, then individually vacuum sealed in air-tight packages to preserve optimum taste, flavor and freshness. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.
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Dec 30, 2015 | By eileen
Dec 7, 2015 | By Lisa Knight
Dec 3, 2015 | By Cheryl
Organic Beef Liver
Aug 3, 2015 | By Shirley Andre
Apr 17, 2015 | By Bob Weiner
Dec 22, 2014 | By Bob Weiner
Aug 5, 2014 | By Carolyn Reynolds
Loveliest liveliest liver
Jun 22, 2014 | By Margaret Tatos
It's All About Liver
Apr 12, 2014 | By Marilyn Monclova
Mar 23, 2014 | By Gene Hopp
Feb 15, 2014 | By Cristyn
Jan 20, 2014 | By Diana
Jan 10, 2014 | By Sue Ellen
Beef liver very good
Oct 27, 2013 | By susan johnson
If your order exceeds $250, the shipping is on us!*
Flat Rate Shipping
Standard shipping is now $15.95 per order, per address, with no minimum purchase required.*
Is available Monday through Wednesday (orders must be received by Midnight) at $39.95 per order. Alaska and Hawaii require Overnight shipping.
We ship to the 50 U.S. States Only
For complete details visit our shipping page.
*Alaska, Hawaii and other Overnight shipments are not eligible for our free shipping offer or our $15.95 flat rate shipping.