- Cooking Tips
If you have questions about this product, please call 877.662.6328.
Oven or Pan Cooking: Always pre-heat your oven or pan before?cooking grass fed beef. Sear the meat quickly over high heat on each side to seal in its natural juices and then reduce heat to medium or low to finish. Let cooked meat stand for two or three minutes before serving.
Grilling: Make sure the grill surface is pre-heated. Sear the meat quickly over high heat on each side to seal in its natural juices and then continue grilling at a medium or low temperature to finish. Baste to add moisture throughout the?grilling?process. Let cooked meat stand for two or three minutes before serving.
Handling: Organic Prairie beef steaks are wet aged for flavor and tenderness, then individually vacuum sealed in air-tight packages to preserve optimum taste. Store in your freezer and thaw meat in the refrigerator or by microwave before cooking.
If your order exceeds $250, the shipping is on us!*
Standard shipping is now $15.95 per order, per address, with no minimum purchase required.
Overnight shipping is now $39.95 per order, per address, with no minimum purchase required. Alaska and Hawaii require Overnight shipping.
We ship to the 50 U.S. States Only
Shipping for the Holidays? For complete details visit our shipping page.
*Alaska, Hawaii and other Overnight shipments are not eligible for our free shipping offer or our $15.95 flat rate shipping.